momto4kiddos
Drama Llama
Posts: 5,153
Jun 26, 2014 11:45:15 GMT
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Post by momto4kiddos on Mar 31, 2017 14:30:35 GMT
I have scallops for dinner and wondering if anyone has an amazing recipe to recommend? Last time around I baked with a breadcrumb recipe, which was ok. Looking to try something new... |
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GiantsFan
Prolific Pea
Posts: 8,448
Site Supporter
Jun 27, 2014 14:44:56 GMT
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Post by GiantsFan on Mar 31, 2017 14:38:10 GMT
My amazing recipe... go to the nicest seafood restaurant in town, order the scallops, savor every bite. 😄
Eta. Sorry I couldnt resist. I just had scallops at a fancy place a week or so ago. And they were really good.
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Post by Neisey on Mar 31, 2017 14:52:01 GMT
I dredge mine lightly in a mix of flour, panko breadcrumb, pinch of cayenne, paprika, salt and pepper and fry in BUTTER...so freaking yummy!
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Deleted
Posts: 0
Sept 21, 2024 0:48:55 GMT
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Post by Deleted on Mar 31, 2017 14:55:20 GMT
I dredge mine lightly in a mix of flour, panko breadcrumb, pinch of cayenne, paprika, salt and pepper and fry in BUTTER...so freaking yummy! Serve with lemon zest and chopped parsley |
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hannahruth
Pearl Clutcher
Posts: 2,673 
Location: Adelaide, Australia
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Post by hannahruth on Mar 31, 2017 15:28:03 GMT
I shallow fry in butter with garlic and parsley. Serve immediately.
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Post by beachbum on Mar 31, 2017 15:32:04 GMT
I like them just pan fried in butter and garlic. The secret to good scallops is to not overcook them, they cook fast.
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Post by femalebusiness on Mar 31, 2017 15:32:30 GMT
Just make sure they are very dry before you fry them. If they are full of moisture they end up boiling instead of browning. I pat them with a lot of paper towels until they are dry, then fry in garlic and butter. Same for shrimp. I like them browned over a very hot fire.
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Post by ktdoesntscrap on Mar 31, 2017 15:34:22 GMT
I shallow fry in butter with garlic and parsley. Serve immediately. this... light on the garlic and a splash of lemon |
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Post by Delta Dawn on Mar 31, 2017 15:56:11 GMT
I shallow fry in butter with garlic and parsley. Serve immediately. That's all I do with them for my family. Don't over cook them. They go from raw to cooked very quickly! |
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