PrettyInPeank
Pearl Clutcher
Posts: 4,691
Jun 25, 2014 21:31:58 GMT
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Post by PrettyInPeank on Aug 24, 2014 21:06:55 GMT
She really doesn't get it. I love that she admitted that her recipe wasn't accepted, and hate how she somehow found a way to still slip hers in by saying, "it looks like a roast, not pepper steak...here's MY roast recipe..."
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Post by BeckyTech on Aug 24, 2014 21:07:16 GMT
the lady that said that the meat looks stringy and tough. I think the lady who wrote that must be on crack. I've never seen a plate of beef that would look like it would fall apart at the touch of a fork as much as that photo does. Good grief!
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Post by jenjie on Aug 24, 2014 21:16:28 GMT
This looks great! I will definitely try it. And congrats on being published. By the way, that first comment on the Facebook page – wow! Completely rude and obnoxious. Absolutely! Who does that?! ?
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PrettyInPeank
Pearl Clutcher
Posts: 4,691
Jun 25, 2014 21:31:58 GMT
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Post by PrettyInPeank on Aug 24, 2014 21:16:46 GMT
She also needs a pea-lesson on your vs you're. And a lesson on the spelling of consommé.
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Post by jenjie on Aug 24, 2014 21:20:26 GMT
I almost forgot - CONGRATULATIONS!!
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Sweets McPea
Junior Member
Posts: 75
Jun 25, 2014 23:03:39 GMT
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Post by Sweets McPea on Aug 24, 2014 23:07:03 GMT
I will definitely be trying out this recipe. I stopped being a snob about crockpot meals three kids ago. And congrats Regina on being a winner. Taste of Home is one of my favorite sources for hearty and tasty meals.
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Post by Regina Phalange on Aug 24, 2014 23:58:24 GMT
She really doesn't get it. I love that she admitted that her recipe wasn't accepted, and hate how she somehow found a way to still slip hers in by saying, "it looks like a roast, not pepper steak...here's MY roast recipe..." I really wanted to reply 'It IS a roast, dingus, did you read the recipe?'
This recipe came about because the original called for using round steak in a skillet. I HATED that the meat was always tough. There was a local lunch place downtown that had pepper steak every Thursday and their meat was so tender and delicious because it was roast beef and not some kind of steak that was cooked. So I decided to take my recipe and make it for the crock pot using a chuck roast and this recipe is a result of that.
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Post by farmdpea on Aug 25, 2014 1:23:49 GMT
I'm just embarrassed that I had the nerve to say, "No one likes a know-it-all." Under my breath, I was muttering, "Good thing she doesn't know me from Adam." Well, I wanted to use (what I assume is) a very Southern phrase: "God don't like ugly!"
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Deleted
Posts: 0
Oct 10, 2024 14:25:10 GMT
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Post by Deleted on Aug 25, 2014 1:29:54 GMT
I think it's awesome that your recipe was published...I love TOH! Congratulations!
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Post by keknj on Aug 25, 2014 1:36:27 GMT
Wow, that is totally awesome! Congratulations on getting your recipe in the magazine. Now I'm off to check out the thread with Ms. Clueless!
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maurchclt
Pearl Clutcher
Posts: 3,646
Jul 4, 2014 16:53:27 GMT
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Post by maurchclt on Aug 25, 2014 2:05:58 GMT
Congrats, looking forward to trying it
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AmeliaBloomer
Drama Llama
Posts: 6,842
Location: USA
Jun 26, 2014 5:01:45 GMT
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Post by AmeliaBloomer on Aug 25, 2014 3:02:58 GMT
Can you post it here for us Facebookphobes? (If not, I'll have one of my kids look it up.)
Congratulations!
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Post by gale w on Aug 25, 2014 3:14:48 GMT
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mlana
Pearl Clutcher
Posts: 2,523
Jun 27, 2014 19:58:15 GMT
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Post by mlana on Aug 25, 2014 6:16:19 GMT
My DH is going to flip over this! Thank you for sharing.
Marcy
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Post by Regina Phalange on Aug 25, 2014 16:25:32 GMT
I was so excited to see that I had one review on the TOH site...and the chick who reviewed it, gave it four stars, but hasn't even made it yet! WTF? LOL
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Nink
Pearl Clutcher
Posts: 4,955
Location: North Idaho
Jul 1, 2014 23:30:44 GMT
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Post by Nink on Aug 25, 2014 17:04:25 GMT
I was so excited to see that I had one review on the TOH site...and the chick who reviewed it, gave it four stars, but hasn't even made it yet! WTF? LOL Well, that's a little crazy, but it sounds so good she just knows she's going to love it.
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