aKathy's What's for Dinner? 6/27

Tonight's dinner is going to be fairly simple. Steak from the grill, grilled veggies (if there are any left) and a pasta salad. Pasta is cooked - just need to turn it into salad soon.

I'm having a big salad with grilled chicken and avocado on it.

Have fun tomorrow lucyg

I had salmon fillet with over roasted veg, hubby had tuna 🥗 salad

Good news from my check-up I'm allowed to shower tomorrow sadly the compression wear is compulsory for a further 4 weeks

Lucyg, I probably could google this but would rather know from you - does your McD's put sometype of Gilroy Garlic sauce/spice/? on their fries for this occasion? Interesting....

Dinner tonight at our house is still unknown. I'd like something grilled but don't have anything ready for the grill. Maybe a trip to the store will help ...

Enjoy every second of your shower!  That first shower after not being allowed to for a period of time is downright heavenly.

Well, last night, I ended up not making the Spicy Sausage pasta. Instead, I made the Jambalaya that I had told DH I would make last week (but the sausage I had was expired) and I also made Kielbasa and Sauerkraut. Leftovers tonight!

It's probably just a regional thing since we're in the same area as Gilroy. Like, you can get brats at McD's in Wisconsin, and Spam at McD's in Hawaii.

Anyway, they had some kind of garlic seasoning, not a sauce but I'm guessing a sprinkle? Plus chopped parsley that looked fresh. The bag reeked of garlic when they handed it to me.  or  depending on your point of view, ha ha.

The problem was that although they claim the garlic fries are cooked to order, and we had to wait at the window "for the fries," and we closed up the bag when it arrived and drove straight home (less than 5 min) ... the fries were cold and limp when we got there. If they'd been hot and crisp, I'm sure we would have liked them better.

Ok, good deal.  Hope you have a fabulous time.  I am planning on a pea meet up with dknitter.  We are going to the Michigan Fiber Festival in August.  As we get closer hopefully we can get more Michigan peas to join us.  I am excited as I don't know anyone outside of the board.  

Busy morning! Pork chops for dinner.

we are having baked haddock and a salad-easy peasy

It will be a simple dinner around here tonight because I am tired! I am going to make that Bisquick Impossibly Easy Cheeseburger Pie. I made it a few months ago and everyone seemed to like it, so I hope it will be successful again tonight! 

It's chicken salad in an avocado half and a salad alongside. I have some grainy crackers, too, so we are in good shape.

Thanks for the thread.

Pretzel crusted cod baked in the oven. A side pasta salad that has fresh spinach, tomatoes, walnuts, and blue cheese crumbles with a vinaigrette.

lucyg I'd toss that cooked turkey ( cut up) into a pan of uncooked noodles and mixed veggies with stock and make a casserole. Topped with generous amounts of American 'cheese' when it's done. It was my comfort food as a kid.

Have fun tomorrow with your pea friends.