How do you store your flour and pantry goods?

There's actually a current thread about this right now. I'll find it and post the link.

In a big glass container with an airtight close lid. We go through that stuff pretty fast though...

No big deal! And I think it's back a few pages now, anyway.

I use the Modular Mates. There's one big enough for five lbs of flour, one for five lbs of sugar, five pounds of rice, etc. You might have to figure out which is which.

You can message me if you want to know which sizes I'm using. I'll measure them for you.

I use canisters and store them in the pantry. Flour, sugar, brown sugar. I wish the canisters were bigger, but don't see myself replacing them anytime soon.

I use mostly Rubbermaid type containers, but not all one brand or even one color. I bought them as I needed them. I'm more about function that form with stuff like this, so they stay mis-matched!

The requirements for me is that each container holds the whole amount of whatever goes in it like 5 lbs of flour, 1 lb of brown sugar, a large bag of rice, etc. and that the lid not only seal well, but be easy to put on and take off. I like to be able to grab a container while cooking and get the lid on and off with one hand while the other is busy doing something else!