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Post by sunnyd on Aug 28, 2014 20:19:56 GMT
Do you prefer quinoa to be cold, as in a salad OR hot, as in a side dish like rice?
Also, is there a difference in taste, texture or preference between white, red & tri-colored qunioa?
TIA!
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Post by annabella on Aug 28, 2014 20:34:02 GMT
I only eat it hot. In a salad I don't taste it because it's so small. I do think the red one has a flavor, a bit gritty, while the white is tasteless.
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Post by sunnyd on Aug 28, 2014 20:40:16 GMT
Thanks, Annabella! Do you have a favorite recipe you could share? What about the multi color with the white/brown/black in it? Do you only buy the white? Thanks again!
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Post by Dictionary on Aug 28, 2014 20:41:11 GMT
My understanding is the red is more nuttier tasting. I actually like it both ways..I guess just depends on the dish to be honest. No differences in texture..and have never see tri-colored so can't speak to taste or texture on that one.
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Post by annabella on Aug 28, 2014 20:45:06 GMT
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Post by leannec on Aug 28, 2014 20:57:11 GMT
My fav way to eat it is with it mixed into a Greek salad  |
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caro
Drama Llama
Refupea 1130
Posts: 5,222 
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Post by caro on Aug 28, 2014 21:04:59 GMT
I use it as a sub for rice, so hot. And I eat it cold as in this salad.
Corn, Blabk Bean and Quinoa
2ears corn, grilled
1can black beans, rinsed
1/2 cup Quinoa cooked and seasoned with cumin , salt, pepper
1green onion chopped
1/2 red bell pepper chopped fine
1/2 green pepper chopped fine
1/2 cucumber , chopped
1 Avocado cubed
1/4 cup of chopped fresh basil OR cilantro
Several cherry tomatoes cut in half and served on top but do not refrigerate the tomatoes.
Toss all together with a vinegarette dressing and refrigerate.
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Deleted
Posts: 0
Oct 11, 2024 2:17:39 GMT
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Post by Deleted on Aug 28, 2014 21:11:06 GMT
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Post by justjenpeas on Aug 28, 2014 21:45:33 GMT
This is my favorite recipe with quinoa. My son is vegetarian and had to try some recipes with quinoa. I have actually used the filling part of this recipe for tacos with corn tortillas. Instead of tomato, I used salsa. pinterest.com/pin/107453141083589044/ |
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anniebygaslight
Drama Llama
I'd love a cup of tea. #1966
Posts: 7,402
Location: Third Rock from the sun.
Jun 28, 2014 14:08:19 GMT
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Post by anniebygaslight on Aug 28, 2014 22:17:02 GMT
I prefer it to be in the dustbin. It is beyond vile.  |
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calgal08
Pearl Clutcher
Posts: 2,519
Jun 27, 2014 15:43:46 GMT
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Post by calgal08 on Aug 28, 2014 22:22:51 GMT
I love the red quinoa in a salad - mixed with roast (cold) sweet potatoes, kale, pomegranite seeds, almonds with a drizzle of balsamic vinegar. It's definitely nuttier textured than the regular white quinoa
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msliz
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The Procrastinator
Posts: 6,419
Jun 26, 2014 21:32:34 GMT
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Post by msliz on Aug 28, 2014 22:30:04 GMT
My favorite way is baked in a casserole with summer squash, spinach, lots of butter, plain greek yogurt, and pepperjack cheese. |
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caro
Drama Llama
Refupea 1130
Posts: 5,222
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Post by caro on Aug 29, 2014 0:24:20 GMT
To make the white Quinoa taste a little better I toast it in the oven before I boil it to give it a nuttier flavor. Also, since I 'm not vegan or vegetarian I cook it in chicken broth for better flavor. I really like it much better than rice.
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