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Post by ktdoesntscrap on Aug 29, 2017 12:57:16 GMT
I need a great Chicken Tikka Masala recipe.
I used to have a great one that used a can of coconut milk and a tin of tomatoes. But I can't find it.
All the ones I look at online are using some type of cream.
Do you have a recipe you love?
We had some when we were in London and DD loved it. I don't think I have made it for her since she was a little girl. So I thought I would surprise her.
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wellway
Prolific Pea
Posts: 9,203
Jun 25, 2014 20:50:09 GMT
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Post by wellway on Aug 29, 2017 13:15:08 GMT
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wellway
Prolific Pea
Posts: 9,203
Jun 25, 2014 20:50:09 GMT
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Post by wellway on Aug 29, 2017 13:20:34 GMT
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Post by gar on Aug 29, 2017 13:27:55 GMT
Here's one - link
and one more - link
You could substitute coconut milk for the yogurt. I must be honest I haven't tried these though as I rarely cook Tikka Masala. |
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Post by Merge on Aug 29, 2017 14:39:08 GMT
I am not from the UK, but use this recipe, which seems to be UK-style based on the description (curry stands and pubs are not typical US terminology). I have to say, it's delicious. The recipe calls for heavy cream but I've always subbed an equal amount of coconut milk. I also speed up the recipe by browning the chicken in the skillet and then cooking the sauce around it in the same pan. Ah-maz-ing. |
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Post by ktdoesntscrap on Aug 29, 2017 16:23:28 GMT
Thanks for the suggestions!
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anniebygaslight
Drama Llama
I'd love a cup of tea. #1966
Posts: 7,412
Location: Third Rock from the sun.
Jun 28, 2014 14:08:19 GMT
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Post by anniebygaslight on Aug 29, 2017 18:17:21 GMT
I just open a jar of Patak's.
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ginacivey
Pearl Clutcher
refupea #2 in southeast missouri
Posts: 4,685 
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Post by ginacivey on Aug 29, 2017 18:20:54 GMT
i happen to have a can of cocunut milk in the cupboard
and i had no idea what i'd use it for
not any more!
now...what type of rice do i make to go with this?
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Post by ktdoesntscrap on Aug 29, 2017 18:22:21 GMT
i happen to have a can of cocunut milk in the cupboard and i had no idea what i'd use it for not any more! now...what type of rice do i make to go with this? mmmm jasmine rice. Or if you are like me and trying to do the low carb thing.. cauliflower rice. |
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Post by lesley on Aug 29, 2017 19:06:47 GMT
i happen to have a can of cocunut milk in the cupboard and i had no idea what i'd use it for not any more! now...what type of rice do i make to go with this? Basmati. Nothing else will do for Indian food. 😊 |
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ginacivey
Pearl Clutcher
refupea #2 in southeast missouri
Posts: 4,685
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Post by ginacivey on Aug 29, 2017 19:35:11 GMT
i happen to have a can of cocunut milk in the cupboard and i had no idea what i'd use it for not any more! now...what type of rice do i make to go with this? Basmati. Nothing else will do for Indian food. 😊 thank you ....this will be my first attempt at home and i haven't had that much indian food out gina |
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Post by coloradocropper on Aug 29, 2017 22:13:00 GMT
I've been making Pastor Ryan's recipe from the Pioneer Woman website for years. My family loves it! There's also a recipe for homemade naan linked to it. Amazing! It calls for cream though..not coconut milk.
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Post by AussieMeg on Aug 30, 2017 1:42:14 GMT
I've never eaten or made a tikka masala that has coconut milk in it. I'm sure it would be delicious, but it's a bit odd. Maybe I'll try it next time - just use coconut milk (or even better - coconut cream) instead of the cream. God knows I've got enough coconut milk and cream in my pantry!
ETA: I'm at work so I can't share my recipe here at the moment.
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Post by peajays on Aug 30, 2017 21:43:27 GMT
I've been making Pastor Ryan's recipe from the Pioneer Woman website for years. My family loves it! There's also a recipe for homemade naan linked to it. Amazing! It calls for cream though..not coconut milk. Had this for dinner tonight! OMG, SO DANG GOOD!!!!! |
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ginacivey
Pearl Clutcher
refupea #2 in southeast missouri
Posts: 4,685
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Post by ginacivey on Aug 30, 2017 22:42:55 GMT
God knows I've got enough coconut milk and cream in my pantry! what do you use it for? i've never cooked with it |
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Post by AussieMeg on Sept 1, 2017 2:21:54 GMT
God knows I've got enough coconut milk and cream in my pantry! what do you use it for? i've never cooked with it Sorry for the delay in replying ginacivey , I wasn't logged on yesterday afternoon. I make a lot of Thai food which is why I always have at least 4 – 6 cans of coconut milk and/or cream in my pantry. A lot of the dishes I make use 2 x 400ml cans. The main type of dish that I make is either a red or green or yellow curry, usually with chicken, pumpkin, beans, capsicum, broccoli or whatever is in the fridge. They're quick and easy. Some of my other favorite recipes are on regular rotation at my house: Chicken Penang Curry Beef Massaman Peanut Dipping Sauce - this one is always a big hit when I make it, everyone asks for the recipe. I serve it with chicken or roti bread or ‘money bags’. Chilli Pork Sauce – I don’t know why this one is called a sauce, it is more like a Thai larb and is just divine. I usually make a quadruple batch! Chicken and Cashew Massaman CurryThai Chicken Risotto (this is a baked risotto, really easy) Salmon with Thai Green Risotto This one is not baked so it's a bit more complicated / time consuming. It's one of my all time favorite meals. I sometimes use chicken thigh fillets instead of salmon. Chicken & Pumpkin Laksa
Coconut Satay Chicken Noodle BowlCurried Sweet Potato SoupAnd when I opened the website to get the recipe links above, the very first recipe to pop up was this Thai Coconut Chicken Stir Fry which looks nice. I’m going to make it next week. |
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Post by auroraborealis on Sept 1, 2017 16:06:38 GMT
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Post by scrapalotomous on Sept 3, 2017 10:23:05 GMT
I am probably too late to help you now but I have made the Jamie Oliver recipe and it is divine! Totally recomment it. Meg - coconut milk primarily used for Pina Coladas in my house  |
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