MsKnit
Pearl Clutcher
RefuPea #1406
Posts: 2,648
Jun 26, 2014 19:06:42 GMT
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Post by MsKnit on Oct 29, 2017 17:55:15 GMT
I am interested. We cut meat out of our diet the first of February. My husband is WFPB. We are in a serious rut, as I haven't had the time and/or desire to try new recipes.
Not sure what November is going to look like, though.
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Post by pivibird on Oct 29, 2017 18:23:44 GMT
I’d like to participate.
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Post by scrappyyo on Oct 29, 2017 19:38:00 GMT
Sounds like fun
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Post by sudie on Oct 29, 2017 20:14:24 GMT
Sounds great, count me in!
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Post by jeremysgirl on Oct 29, 2017 20:17:05 GMT
Seriously I subscribe to two different cooking magazines and I admit it, I never try the recipes. I need a challenge.
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Post by lucyg on Oct 29, 2017 23:10:46 GMT
Pinterest has changed my life. I’m in. If I can force myself to cook without tweaking.  |
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Post by maryland on Oct 29, 2017 23:13:25 GMT
This is great!
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Dani-Mani
Pearl Clutcher
Posts: 3,706 
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Post by Dani-Mani on Oct 29, 2017 23:14:28 GMT
I love the idea of everyone trying one recipe and seeing the different reactions and photos.
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desertgirl
Pearl Clutcher
Posts: 2,646
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Post by desertgirl on Oct 29, 2017 23:36:23 GMT
What is the reason we would not be able to sub other items, freecharlie? It seems like folks are interested, but would like to sub some things for good reasons. It's still a new recipe to a cook, even if substitutions are made. As long as the substitution is noted on the recipe, it could work better for some people. Either way, I'm in. I need to make some different foods, especially in the cold months. In fact, I wish new veggies and new meats would be invented LOL. |
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Post by cindyupnorth on Oct 29, 2017 23:43:12 GMT
love the idea of everyone trying one recipe and seeing the different reactions and photos. Yea, I sort of like the idea of us all cooking the same recipe, and see how other's change it up, and reviews of it. Vs 50 different recipes, with 50 reviews. But I'm interested either way |
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styxgirl
Pearl Clutcher
Posts: 3,875
Jun 27, 2014 4:51:44 GMT
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Post by styxgirl on Oct 30, 2017 1:54:27 GMT
Pinterest has changed my life. I’m in. If I can force myself to cook without tweaking. Most of the time, I try something new, I try not to substitute, but, it happens! A new recipe is a new recipe. LOL I had to do this with Burning Feather's Italian Beef. It was all the talk on the board and I just HAD to make it. We live out in the boonies and I didn't have a trip to the store planned. I didn't have any packets of that Lipton Onion Soup. Soooooooo, I googled and found a recipe to replace the soup. I posted on the thread my results and everyone's comments were cracking me up about my substitutions! LOL Gotta do what you've gotta do when you're hungry! I was delicious! |
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Post by cmpeter on Oct 30, 2017 1:56:10 GMT
I'm in...great idea!
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Post by lbp on Oct 30, 2017 13:33:36 GMT
This is a great idea! I am in!
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oh yvonne
Prolific Pea
Posts: 8,001
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Oct 30, 2017 14:14:54 GMT
I'm in, I've often thought we should do this, I'm so glad you said something!
I don't think I'd participate as much if we all did the same recipe though. I'm on WW so I am somewhat thoughtful about the recipes I pick. I'm not completely strict, but I just think I'd participate far more if I could cook and share/review whatever.
I'm excited! Let's do this!
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Post by Lovebug2867 on Oct 30, 2017 18:03:18 GMT
Sounds fun but I'm always subbing stuff in recipes (super picky eater here) For example I made sheet pan chicken fajitas and honestly just used fajita seasoning because who has time for mixing spices lol
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Post by evelynr on Oct 30, 2017 20:37:13 GMT
I would love to try this.
We should include a picture of the food as well.
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Post by freecharlie on Oct 30, 2017 23:41:37 GMT
What is the reason we would not be able to sub other items, freecharlie? It seems like folks are interested, but would like to sub some things for good reasons. It's still a new recipe to a cook, even if substitutions are made. As long as the substitution is noted on the recipe, it could work better for some people. Either way, I'm in. I need to make some different foods, especially in the cold months. In fact, I wish new veggies and new meats would be invented LOL. my theory on not changing the recipe is that it them isn't a true review of that recipe. I guess it doesn't really matter. I'm just thinking of the all recipes reviews of recipes where so much has changed that it isn't really the recipe. |
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Post by ~summer~ on Oct 31, 2017 1:40:05 GMT
You could do a cookbook club — pick one cookbook a month and then people cook from it, state which recipe they tried with photo and review. Otherwise things may be all over the place...(I’m in a Food52 cookbook club on Facebook and it’s a lot of fun - this months cookbook has been “Made in India” which is AMAZING
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Post by jumperhop on Oct 31, 2017 3:36:57 GMT
I am so in!
Jen
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Post by andreasmom on Oct 31, 2017 5:27:29 GMT
I follow someone on Instagram who picks a cookbook at the beginning of the month and then she makes 2-3 recipes per week and everyone shares pics/reviews of the recipes they’ve done from the same book.
So, for example, the book is Ina Garten’s Foolproof (if you don’t have it/want to buy it, it’s at the library) and everyone tries and reviews a couple of recipes From it. It’s ok to have repeat reviews. Sometimes there is one recipe in the book that is a star and everyone wants to try it.
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Post by andreasmom on Oct 31, 2017 5:28:19 GMT
You could do a cookbook club — pick one cookbook a month and then people cook from it, state which recipe they tried with photo and review. Otherwise things may be all over the place...(I’m in a Food52 cookbook club on Facebook and it’s a lot of fun - this months cookbook has been “Made in India” which is AMAZING great minds think alike! I replied without reading the whole thread. |
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Deleted
Posts: 0
May 16, 2024 8:24:50 GMT
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Post by Deleted on Oct 31, 2017 12:50:56 GMT
I would most likely participate occasionally, but I’d have to sub some things depending on the recipe for certain dietary preferences/requirements. I don’t mind a single recipe, but a category could work, too, like Soup or Salad or Dessert, etc.
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