edie3
Drama Llama
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Post by edie3 on Nov 22, 2017 22:02:43 GMT
and bake it in the AM? It does have a butter, flour and pecan topping. Thanks!
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ellen
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Post by ellen on Nov 22, 2017 22:10:52 GMT
Yes. I’ve done it many times. I have a few things in the fridge prepared for tomorrow.
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edie3
Drama Llama
Posts: 6,117
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Post by edie3 on Nov 22, 2017 22:15:37 GMT
thanks. The more I can get done tonight, the better, right?
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Post by Basket1lady on Nov 22, 2017 22:17:38 GMT
Yes. I just finished mine. I do make the topping, but keep it separate until I'm ready to bake it. Then I just sprinkle it on top. I worry that the pecans will get soggy in the fridge overnight.
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azredhead
Drama Llama
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Post by azredhead on Nov 22, 2017 22:19:07 GMT
Yes, I just add the topping when you're ready to cook it!.Sometimes stuff like that is always better the next day!  |
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Post by Merge on Nov 22, 2017 22:28:26 GMT
Yep. I'm putting together the sweet potatoes and stuffing tonight. Will keep fine in the fridge overnight.
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Post by jenjie on Nov 22, 2017 22:46:14 GMT
I’m doing that too. I placed a Walmart grocery order yesterday and went to the grocery store today. Do you think I remembered to get a can of sweet potatoes? At all? No I did not. IP to the rescue! Good thing I had a full box of fresh ones.
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Post by femalebusiness on Nov 22, 2017 22:50:53 GMT
I’m doing that too. I placed a Walmart grocery order yesterday and went to the grocery store today. Do you think I remembered to get a can of sweet potatoes? At all? No I did not. IP to the rescue! Good thing I had a full box of fresh ones. I like the fresh sweet potatoes better. The canned are faster but fresh tastes better. |
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Post by elaine on Nov 22, 2017 22:52:18 GMT
Yes!
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craftymom101
Pearl Clutcher
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Post by craftymom101 on Nov 22, 2017 22:53:51 GMT
I usually make it the night before.
This year my dad decided we aren't making sweet potato casserole and I am bummed! I love it.
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Mary Kay Lady
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PeaNut 367,913 Refupea number 1,638
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Post by Mary Kay Lady on Nov 23, 2017 0:04:03 GMT
I have found that if it's refrigerated it does take longer to bake. Instead of baking for 30 minutes you might want to bake it for 45 minutes.
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Post by Delta Dawn on Nov 23, 2017 0:06:25 GMT
My mother used to make one for Thanksgiving every year and she made it at least a day in advance. Definitely do so!
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Post by Basket1lady on Nov 23, 2017 5:11:39 GMT
I’m doing that too. I placed a Walmart grocery order yesterday and went to the grocery store today. Do you think I remembered to get a can of sweet potatoes? At all? No I did not. IP to the rescue! Good thing I had a full box of fresh ones. It's too late for now, but I roast my sweet potatoes. No peeling, cubing, nothing. I scrub them, poke them with a knife, and put them in the oven on a baking sheet covered in foil or the potatoes wrapped in foil (an important step, or you will have a burnt on mess in your oven from them weeping.) Bake for an hour or so, let them cool a bit, and the potatoes just slip from their skins into the mixer. Done! |
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