Jili
Pearl Clutcher
SLPea
Posts: 4,366
Jun 26, 2014 1:26:48 GMT
|
Post by Jili on Jun 30, 2014 4:05:02 GMT
amalg.us/?p=697This recipe merited a couple of its own threads back in the day. I've made it several times and it's really delicious. I prefer it made with ground turkey. It makes a ton, so be prepared for leftovers. I serve it on spinach as suggested, or chopped romaine. Don't forget the accompaniments--they really add to the flavor. I'd also suggest using a nonstick pot. Debbie’s Spanish Rice Ingredients: 1 lb lean ground beef or ground turkey 1.5 cups uncooked rice 1 can tomato sauce (15oz) 1 can diced tomatoes (15oz) 1 bell pepper, diced 1 small onion, diced 2 Tbsp chili powder 1 Tbsp garlic salt 3 cups of water Directions: Brown ground beef or ground turkey in a large pot. Stir in remaining ingredients. Cook on high until liquid boils. Reduce heat to a simmer and cover. Cook for 20 minutes until rice is tender. Serving Suggestion (pictured above): Serve rice on a bed of fresh spinach with a side of refried beans. Garnish rice with fresh diced tomatoes, green onions, cheese, avocado slices and crushed chili.
|
|