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Post by jamh on Sept 14, 2014 17:43:11 GMT
Hi,
I need that recipe for the Mississippi roast that is cooked in the crock pot.
Thanks in advance,
JamH
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Post by twistedscissors on Sept 15, 2014 13:49:50 GMT
Pkg of ranch dressing mix Pkg of au jus mix Stick if butter 5 pepperoncini peppers Cook on low 5-7 hrs Just put one on before I saw your post.  |
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3kidsmom
Junior Member
Posts: 56 
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Post by 3kidsmom on Oct 25, 2014 5:03:50 GMT
Finally made this, yum!
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Post by iamkristinl16 on Nov 11, 2014 15:18:56 GMT
Love this recipe!
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Post by freecharlie on Feb 15, 2015 0:12:21 GMT
Pkg of ranch dressing mix Pkg of au jus mix Stick if butter 5 pepperoncini peppers Cook on low 5-7 hrs Just put one on before I saw your post. another thread said to shred it, is that what you are supposed to do? |
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Post by twistedscissors on Feb 15, 2015 1:17:18 GMT
Sometimes I do, other times I just cut off a chunk and seve it that way
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angkeg
New Member
Posts: 7
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Post by angkeg on Feb 18, 2015 18:01:14 GMT
I do one like this but it's the (dry) Italian dressing and a jar of sliced peppercini's over the roast cook for 6 or 7 hours. No other ingredients. After it's cooked I kinda twist it with fork and
it's ready to go on a good roll or bun or anything you want to put it on. It's great. I might try the above recipe. That sounds good.
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iowgirl
Pearl Clutcher
Posts: 4,314
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Post by iowgirl on Feb 18, 2015 22:19:04 GMT
We really liked this recipe - but boy was it salty. I am so used to nearly no salt in my cooking. Had to admit it did taste good though!
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Post by freecharlie on Feb 28, 2015 19:34:23 GMT
I do one like this but it's the (dry) Italian dressing and a jar of sliced peppercini's over the roast cook for 6 or 7 hours. No other ingredients. After it's cooked I kinda twist it with fork and it's ready to go on a good roll or bun or anything you want to put it on. It's great. I might try the above recipe. That sounds good. hmmm, might try and sub the ranch for Italian, everybody liked it except older ds doesn't care for ranch so thought it was just okay. |
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sweetpeasmom
Pearl Clutcher
Posts: 2,704
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Post by sweetpeasmom on Jul 22, 2015 15:44:40 GMT
What kind of meat is used?
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PLurker
Prolific Pea
Posts: 9,839
Location: Behind the Cheddar Curtain
Jun 28, 2014 3:48:49 GMT
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Post by PLurker on Dec 1, 2018 5:36:23 GMT
I do one like this but it's the (dry) Italian dressing and a jar of sliced peppercini's over the roast cook for 6 or 7 hours. No other ingredients. After it's cooked I kinda twist it with fork and it's ready to go on a good roll or bun or anything you want to put it on. It's great. I might try the above recipe. That sounds good. I've slow cooked a roast with just jar of pepperoncini poured on top and nothing else. It was gooooood. Used medium because nobody else likes"hot" and it's more for the flavor and not the heat anyhow. |
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