Post by CeeScraps on Sept 21, 2014 10:51:42 GMT
1 - 16 oz pkg Pound Cake Mix
3 - eggs
2TB melted butter
4t pumpkin pie spice
1 - 8 oz softened cream cheese
1 - 14 oz Eagle Brand milk
1 - 16 oz can pumpkin
1/2t salt
1c chopped nuts (I use walnuts)
Combine cake mix, 1 egg, 2t spice and butter until crumbly. Press into greased 15 x 10 jelly roll pan.
In large bowl beat in Eagle milk, softened cream cheese, then remaining 2t spice, 2 eggs, pumpkin and salt. Mix well. Pour over crust, sprinkle with nuts.
Bake 30--35 min or until set at 350!
Cool/cut
Store in refrigerator
Enjoy!!
3 - eggs
2TB melted butter
4t pumpkin pie spice
1 - 8 oz softened cream cheese
1 - 14 oz Eagle Brand milk
1 - 16 oz can pumpkin
1/2t salt
1c chopped nuts (I use walnuts)
Combine cake mix, 1 egg, 2t spice and butter until crumbly. Press into greased 15 x 10 jelly roll pan.
In large bowl beat in Eagle milk, softened cream cheese, then remaining 2t spice, 2 eggs, pumpkin and salt. Mix well. Pour over crust, sprinkle with nuts.
Bake 30--35 min or until set at 350!
Cool/cut
Store in refrigerator
Enjoy!!
