Post by disneypal on Sept 25, 2014 21:15:29 GMT
Kami's Dark Chocolate Brownies
1 cup butter, melted
1 1/2 cups granulated (white) sugar
1 1/2 cups brown sugar (packed)
1 TBS vanilla
4 eggs
1 cup cocoa powder
1 1/2 cups flour
1 tsp salt
1 cup semi-sweet chocolate chips
Preheat oven to 350F. Grease 9x13" pan (Metal is better than glass for these.).
Combine melted butter, white and brown sugar and vanilla in large bowl. Beat in eggs, one at a time, until thoroughly blended.
In separate bowl, mix together flour, cocoa powder and salt. Gradually stir flour mixture into butter/sugar mixture until well blended. Stir in chocolate chips. Spread batter evenly into greased pan.
Bake 35-40 minutes or until toothpick comes out almost clean (no liquid batter on the toothpick).
Cool completely before cutting.
Enjoy with a tall glass of ice cold milk!
Notes from Kami:
1. These brownies are super rich. If you don't like dark chocolate, you can use milk chocolate chips instead of semi-sweet.
2. I used Hershey's Special Dark cocoa AND 70% cacao chips for this batter and these brownies are almost black! They are SO chocolatey, but I love dark chocolate and these are perfect for me. Like I said above, you can sub in milk chocolate chips and that will cut down on the dark chocolate taste.
1 cup butter, melted
1 1/2 cups granulated (white) sugar
1 1/2 cups brown sugar (packed)
1 TBS vanilla
4 eggs
1 cup cocoa powder
1 1/2 cups flour
1 tsp salt
1 cup semi-sweet chocolate chips
Preheat oven to 350F. Grease 9x13" pan (Metal is better than glass for these.).
Combine melted butter, white and brown sugar and vanilla in large bowl. Beat in eggs, one at a time, until thoroughly blended.
In separate bowl, mix together flour, cocoa powder and salt. Gradually stir flour mixture into butter/sugar mixture until well blended. Stir in chocolate chips. Spread batter evenly into greased pan.
Bake 35-40 minutes or until toothpick comes out almost clean (no liquid batter on the toothpick).
Cool completely before cutting.
Enjoy with a tall glass of ice cold milk!
Notes from Kami:
1. These brownies are super rich. If you don't like dark chocolate, you can use milk chocolate chips instead of semi-sweet.
2. I used Hershey's Special Dark cocoa AND 70% cacao chips for this batter and these brownies are almost black! They are SO chocolatey, but I love dark chocolate and these are perfect for me. Like I said above, you can sub in milk chocolate chips and that will cut down on the dark chocolate taste.
