johnnysmom
Drama Llama
Posts: 5,682
Jun 25, 2014 21:16:33 GMT
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Post by johnnysmom on Dec 18, 2018 23:38:47 GMT
I've only made these once but since they're a thing amongst peas I thought I'd bring them to Christmas at my parents' but I'm not sure how many to take.
We're also having: chicken/vegetable soup, chili (with macaroni, crackers and cheese available), veggie tray and fruit tray.
There will be 27 people: 13 adults (ages 17& up); 14 kids. 1 kid and 2 adults are gluten free so won't be eating any sandwiches.
Also, what flavors? Obviously ham/swiss. Maybe ham/cheddar and then some with just american cheese and just plain butter drizzle for the kids?
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PLurker
Prolific Pea
Posts: 9,749
Location: Behind the Cheddar Curtain
Jun 28, 2014 3:48:49 GMT
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Post by PLurker on Dec 18, 2018 23:48:40 GMT
funny you mention this. I'm making them , too. I plan on making ham and provolone and then I might make a veggie one.
I'm thinking maybe mushroom, cheese and roasted red peppers. (?) Still deciding. I am gonna punt on those and see how it goes. I do have a mushroom farm with a store just down the road and may ask for suggestions from one/some of the ladies next time I'm there.
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Post by Basket1lady on Dec 19, 2018 1:14:11 GMT
I use THIS recipe and it's turned out great every time. My kids love them--they are a little sweet and a mini sandwich is just their size. |
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Post by littlemama on Dec 19, 2018 1:33:14 GMT
Ham amd Swiss, maybe turkey and whatever cheese goes with turkey (in my world- none!), roast beef and cheddar.
I would have enough for each person to have at least one. Most people will probably have a serving of soup and a sandwich in order to be filled up.
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pudgygroundhog
Pearl Clutcher
Posts: 4,643 
Location: The Grand Canyon
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Post by pudgygroundhog on Dec 19, 2018 22:24:16 GMT
I use THIS recipe and it's turned out great every time. My kids love them--they are a little sweet and a mini sandwich is just their size. I just made this recipe for a get together this weekend. I love them for a party because can make the night before and just pop in the oven, they always get eaten, and they are a perfect size. |
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josie
Full Member
Posts: 217
Jul 29, 2014 20:47:33 GMT
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Post by josie on Dec 20, 2018 5:04:12 GMT
I always do a roast beef / havarti cheese version, my family devours those.
Along with ham/Swiss, I do turkey/American or cheddar.
I have also done tomato/mozzarella which was still tasty.
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Deleted
Posts: 0
Jun 2, 2024 11:41:48 GMT
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Post by Deleted on Dec 20, 2018 6:58:15 GMT
funny you mention this. I'm making them , too. I plan on making ham and provolone and then I might make a veggie one. I'm thinking maybe mushroom, cheese and roasted red peppers. (?) Still deciding. I am gonna punt on those and see how it goes. I do have a mushroom farm with a store just down the road and may ask for suggestions from one/some of the ladies next time I'm there. I think I am going to get some fake salami and make some. |
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oaksong
Drama Llama
Posts: 6,164
Location: LA Suburbia
Site Supporter
Jun 27, 2014 6:24:29 GMT
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Post by oaksong on Dec 20, 2018 7:41:21 GMT
I’m making them next weekend for football game watching food. I make ham & Swiss and turkey & jack cheese.
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Post by sunshine on Dec 20, 2018 12:06:12 GMT
I always do a roast beef / havarti cheese version, my family devours those. Along with ham/Swiss, I do turkey/American or cheddar. I have also done tomato/mozzarella which was still tasty. Do you change the drizzle/sauce with the different sandwich combos? How about the bread? Tomato/mozzarella sounds so good!
I've only made these sandwiches twice. The first time only one kid and myself ate them, and the second time was for a party and I think only 2-3 people ate them. That worcestershire sauce is bold, lol.
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