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Post by ktdoesntscrap on Feb 2, 2019 16:26:30 GMT
I'm tasked with making wings... I bought a ton on sale yesterday.. now I need a great recipe!
Something baked... spicy and yummy!
GO!
(thanks in advance)
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Post by ktdoesntscrap on Feb 2, 2019 21:14:23 GMT
Nobody??
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Post by leannec on Feb 2, 2019 21:38:37 GMT
I bake mine in the oven on foil ... turn them over every 20 minutes until done ... then toss them in Frank's Buffalo Sauce mixed with melted butter (I think it is one bottle and 1/2 cup butter) ... they are so yummy  |
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Post by Spongemom Scrappants on Feb 2, 2019 21:46:04 GMT
I had a recipe I made repeatedly and we didn't really love them, so I googled. Ran across this recipe and they are perfect! Exactly the flavor we were looking for. And do bake them on a rack so they bake "dry" as that makes a big difference. Epic Dry-Rubbed Baked WingsIt is a LOT of spices. But I swear these are worth it. I do sub on a spice or two based on what I have in my cabinet with no adverse affect. |
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Post by mustlovecats on Feb 2, 2019 22:04:10 GMT
I roll them in Parmesan and garlic powder and black pepper and spray them with oil and run them through the air fryer. I have a kabob rack where they can stand upright and they get super crispy and delicious.
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Deleted
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Aug 18, 2025 19:46:09 GMT
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Post by Deleted on Feb 2, 2019 22:57:32 GMT
I had a recipe I made repeatedly and we didn't really love them, so I googled. Ran across this recipe and they are perfect! Exactly the flavor we were looking for. And do bake them on a rack so they bake "dry" as that makes a big difference. Epic Dry-Rubbed Baked WingsIt is a LOT of spices. But I swear these are worth it. I do sub on a spice or two based on what I have in my cabinet with no adverse affect.
Thanks for sharing this recipe. I'm going to give it a try next time I pick up some wings. I've had such epic fails with BBQ wings sticking to foil, silpat mats, racks, etc. that I gave up making them.
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Deleted
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Aug 18, 2025 19:46:09 GMT
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Post by Deleted on Feb 2, 2019 23:13:14 GMT
Coat with salt pepper and flour. Fry until golden brown
Toss with franks red hot sauce( mix with some butter ) , not the buffalo sauce.
Now you have buffalo wings. Or pudgies pizza wings.
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Post by christine58 on Feb 2, 2019 23:38:50 GMT
order out...
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Post by cmpeter on Feb 2, 2019 23:55:21 GMT
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Post by ktdoesntscrap on Feb 2, 2019 23:58:22 GMT
I had a recipe I made repeatedly and we didn't really love them, so I googled. Ran across this recipe and they are perfect! Exactly the flavor we were looking for. And do bake them on a rack so they bake "dry" as that makes a big difference. Epic Dry-Rubbed Baked WingsIt is a LOT of spices. But I swear these are worth it. I do sub on a spice or two based on what I have in my cabinet with no adverse affect. Funny that is the one recipe I saw and thought about and decide it was too many spices... but with a strong recommendation I will buy the spices.. honestly my spice cabinet can use a refresh! Thanks |
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Post by KelleeM on Feb 3, 2019 0:23:07 GMT
I had a recipe I made repeatedly and we didn't really love them, so I googled. Ran across this recipe and they are perfect! Exactly the flavor we were looking for. And do bake them on a rack so they bake "dry" as that makes a big difference. Epic Dry-Rubbed Baked WingsIt is a LOT of spices. But I swear these are worth it. I do sub on a spice or two based on what I have in my cabinet with no adverse affect. I have everything except the ancho Chile pepper, can I just omit it or should I try to find it? |
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Post by Spongemom Scrappants on Feb 3, 2019 0:58:23 GMT
I'd just skip it. Or sub something similar. Add more cayenne maybe. |
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Post by hockeymom4 on Feb 3, 2019 1:03:31 GMT
DH does them on the BBQ... a bit of work but the turn out great.... we then divide them up, grab a bowl with a lid and flavour as we like!!!!
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Post by sabrinae on Feb 3, 2019 1:06:30 GMT
I had a recipe I made repeatedly and we didn't really love them, so I googled. Ran across this recipe and they are perfect! Exactly the flavor we were looking for. And do bake them on a rack so they bake "dry" as that makes a big difference. Epic Dry-Rubbed Baked WingsIt is a LOT of spices. But I swear these are worth it. I do sub on a spice or two based on what I have in my cabinet with no adverse affect. I have everything except the ancho Chile pepper, can I just omit it or should I try to find it? Ancho is fruity and smoky with some heat. I’d sub a little more smoked paprika and a little more cayenne and brown sugar. |
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