random fluff-do you eat raw zucchini (summer squash) mostly?

I love raw zucchini. It’s one of my favourite snacks. I prefer it to cucumber. I like it sliced into planks and then salted as I eat it.

(But that is only zucchini. Summer squash is something different and I’ve only ever cooked it).

I mostly cook it, but if I’m having it in a salad, it’s raw. I’m allergic to cucumbers, so anything that calls for cucumber, I substitute raw zucchini.

I'm truly half & half on this question. I didn't eat zucchini raw until we started spiralizing it. The family can devour a big bowl of spiralized raw zucchini salad and turn their noses up at it cooked in our house.

In the winter I make stuffed zucchini boats, but don't precook them as most recipes suggest. They do get heated through in the oven when stuffed but are not soft at all.

I don't mind chopped zucchini in a pasta dish.

I eat courgetti with pesto at least once a week. I love it.

Here I’ve seen both yellow squash and a paler green one labelled summer squash and only referred to as that way.

I've never tried it raw, but I LOVE it cooked so I must give it a go sometime. I'm not a salad fan in general so raw veggies don't usually do much for me.

I only eat it raw. It gets too mushy for me when cooked. Plus, I like it raw, which is healthier anyway.

Both.

I love raw zucchini raw and eat it primarily in salads. I rarely have it cooked but if I do it's mixed in with other stir-fry veggies.

Yes I eat it raw and cooked, so other.

Cooked.

I'd never even heard of eating it raw until I read some raw food blogs, but I just thought they must be hungry and they'll eat anything.

It’s a food that I grew up believing that it was poisonous to eat raw.

So it is hard for me to try it raw.

I like it best in a good southern squash casserole. Butter and cheese. Yum!

Cooked. The raw texture icks me out.