Post by **GypsyGirl** on Jul 8, 2019 19:16:58 GMT
Almond Chicken with Rice
6 half chicken breasts
Salt
Pepper
Paprika
½ cup slivered almonds
½ cup butter
½ cup chopped onions
1 (3 oz) can sliced mushrooms (optional)
1 Tbl Lemon Juice
¼ cup Cooking Sherry
1 cup raw rice, cooked
Parsley to garnish
1. Skin & debone chicken (or just buy boneless); cut meat into large pieces.
2. Place in 8”x8” baking dish and sprinkle with salt, pepper and paprika.
3. Brown almonds in butter. Remove almonds and saute´ onion & mushrooms in remaining butter. Add lemon juice, sherry almonds, stirring well.
4. Spoon mixture over chicken pieces.
5. Cover with foil and bake 1 hour, 15 minutes at 350°F.
6. Spoon rice on serving platter and place chicken on top. Garnish with parsley.
Serves 6.
Source: Southern Sideboards (1978)
(Jackson, MS Jr. League)
This is a simple dish with a great taste.
6 half chicken breasts
Salt
Pepper
Paprika
½ cup slivered almonds
½ cup butter
½ cup chopped onions
1 (3 oz) can sliced mushrooms (optional)
1 Tbl Lemon Juice
¼ cup Cooking Sherry
1 cup raw rice, cooked
Parsley to garnish
1. Skin & debone chicken (or just buy boneless); cut meat into large pieces.
2. Place in 8”x8” baking dish and sprinkle with salt, pepper and paprika.
3. Brown almonds in butter. Remove almonds and saute´ onion & mushrooms in remaining butter. Add lemon juice, sherry almonds, stirring well.
4. Spoon mixture over chicken pieces.
5. Cover with foil and bake 1 hour, 15 minutes at 350°F.
6. Spoon rice on serving platter and place chicken on top. Garnish with parsley.
Serves 6.
Source: Southern Sideboards (1978)
(Jackson, MS Jr. League)
This is a simple dish with a great taste.
