Copycat Panera Bread Turkey Chili
Jul 9, 2019 1:34:35 GMT
via mobile
freecharlie and refupea like this
Post by SabrinaP on Jul 9, 2019 1:34:35 GMT
This soup is more like a soup than a chili, but it has awesome flavor! My DH would eat this weekly.
Panera Bread Turkey Chili Copycat Recipe
Soup
Prep 10 mins ∙ Cook 1 hour ∙ Makes 8 ∙ Source 3gitalian.com
INGREDIENTS
3 tbsp Olive Oil
2 Med Sweet Onions
2 Carrots
4 Celery Stalks
2 Cloves Garlic
1 tsp Salt
1-2 tbsp Fresh Ground Pepper
1-2 tbsp Chili Power
1-2 tbsp Ground Cumin
1 tsp Italian Seasoning
1 tsp Crushed Red Pepper (optional
2 Pounds Ground Turkey Breast
2 tbsp Tomato Paste
1 16 oz Can of Kidney Beans - Drained and Rinsed
1 16 oz Can of Garbanzo Beans - Drained and Rinsed
½ Cup Corn
½ Cup Shelled Edamame
28 oz Crushed Tomatoes
32 oz Vegetable Stock
DIRECTIONS
1. Heat olive oil over low-medium heat.
2. Sauté onions, celery, carrots, and minced garlic and sautee until vegetables are soft, about 10 mins.
3. Add salt, pepper, cumin, chili powder, red pepper, and Italian seasoning to vegetables. Sautee another two minutes. Start with the lower amounts and add more according to taste and spice level desired.
4. Add ground turkey and tomato paste and cook until done.
5. Add crushed tomatoes, stock, beans, edamame, and corn.
6. Stir well and simmer for 30 to 45
7. Serve in bowls as is or with corn or tortilla chips.
Sent from Paprika Recipe Manager
Panera Bread Turkey Chili Copycat Recipe
Soup
Prep 10 mins ∙ Cook 1 hour ∙ Makes 8 ∙ Source 3gitalian.com
INGREDIENTS
3 tbsp Olive Oil
2 Med Sweet Onions
2 Carrots
4 Celery Stalks
2 Cloves Garlic
1 tsp Salt
1-2 tbsp Fresh Ground Pepper
1-2 tbsp Chili Power
1-2 tbsp Ground Cumin
1 tsp Italian Seasoning
1 tsp Crushed Red Pepper (optional
2 Pounds Ground Turkey Breast
2 tbsp Tomato Paste
1 16 oz Can of Kidney Beans - Drained and Rinsed
1 16 oz Can of Garbanzo Beans - Drained and Rinsed
½ Cup Corn
½ Cup Shelled Edamame
28 oz Crushed Tomatoes
32 oz Vegetable Stock
DIRECTIONS
1. Heat olive oil over low-medium heat.
2. Sauté onions, celery, carrots, and minced garlic and sautee until vegetables are soft, about 10 mins.
3. Add salt, pepper, cumin, chili powder, red pepper, and Italian seasoning to vegetables. Sautee another two minutes. Start with the lower amounts and add more according to taste and spice level desired.
4. Add ground turkey and tomato paste and cook until done.
5. Add crushed tomatoes, stock, beans, edamame, and corn.
6. Stir well and simmer for 30 to 45
7. Serve in bowls as is or with corn or tortilla chips.
Sent from Paprika Recipe Manager
