I got this recipe way way back in the early days of the old board. I don’t think Sunday Baker still blogs, but I was able to find this recipe back. I love these cookies. Because of this recipe, I’m famous at my school for my chocolate chip cookies. You can change the type of Pudding to change the flavor of the cookies. These are the best, softest cookies.
Pudding Cookies Desserts Cook 8 mins ∙ Makes 8 dozen (Scaled) ∙ Source Sunday Baker INGREDIENTS
1 1/2 cup butter, softened 1 1/2 cup brown sugar 1/2 cup sugar 4 eggs 2 tsp. vanilla 2 (3 oz) box instant vanilla pudding mix 2 tsp. baking soda 4 1/2 cups flour 1/2 tsp salt 4 cups chips of your choice DIRECTIONS
1. Cream butter and sugars.
2. Add eggs, vanilla, and pudding, and mix well.
3. Add soda, salt and flour, and mix until just combined.
4. Stir in chips. Drop onto baking sheet and bake for 8-10 minutes at 350 degrees.