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Post by SnowWhite on Oct 10, 2014 15:39:11 GMT
I have a bunch of them (well, several bunches of them) from my CSA and don't really like them raw (like in salads). Any recipes or suggestions?
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georgiapea
Drama Llama
Posts: 6,846 
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Post by georgiapea on Oct 10, 2014 15:42:54 GMT
I like them by themselves, dipped in salt. But if you just don't like radishes (or salt) that won't help. Maybe give them to someone?
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Post by Legacy Girl on Oct 10, 2014 15:45:38 GMT
I turn up my nose at them.  |
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snugglebutter
Pearl Clutcher
Posts: 2,566
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Post by snugglebutter on Oct 10, 2014 15:48:29 GMT
I cook them in the crockpot with roast + carrots and they come out soft and potato-like.
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Deleted
Posts: 0
Aug 18, 2025 19:59:09 GMT
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Post by Deleted on Oct 10, 2014 15:49:04 GMT
They're good if you add them to coleslaw. I usually shred some radishes and carrots with the cabbage.
I've seen recipes for cooking them -- I haven't tried it, but I imagine they cook up like any other root vegetable.
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Post by sisterbdsq on Oct 10, 2014 16:04:14 GMT
I am no help. I don't like them cooked!
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Post by whopea on Oct 10, 2014 16:17:51 GMT
If I couldn't give them to someone who could use them, I would throw them away. Despise the little things!  |
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Post by ktdoesntscrap on Oct 10, 2014 16:53:54 GMT
I'm not a big fan so when I get them I roast them with other veggies... they loose the bitterness and are really watery tasting.
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Post by cmpeter on Oct 10, 2014 17:00:20 GMT
I like them roasted with other veggies and a little lemon pepper/kosher salt.
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Deleted
Posts: 0
Aug 18, 2025 19:59:09 GMT
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Post by Deleted on Oct 10, 2014 17:02:49 GMT
I've sauteed them with other light, springy vegetables.
But my favourite way to eat them is on a sandwich of sourdough bread, slices of cold butter, and lots of salt!!
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Post by scrapqueen01 on Oct 10, 2014 17:04:58 GMT
I love radishes and will eat them raw. I also like to cut them up into salad.
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Post by shevy on Oct 10, 2014 17:05:17 GMT
I roast them with EVOO, salt & pepper at 425 for about 20-25 minutes.
Or I slice them, slices brussels sprouts and onions thinly and pan fry in a little EVOO for a side dish.
Or I quick pickle them: slice 1 bunch radishes and put them in a glass jar. In small saucepan, add 3/4 cup water, 3 tblsp honey or sugar, 2 tsp salt, 1 halfed garlic clove, and 4 whole peppercorns. Heat until it just comes to a boil and pour over the radishes, cover tightly. Let sit at room temp until cool. Then keep in fridge for eating.
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blue tulip
Pearl Clutcher
Posts: 3,049
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Post by blue tulip on Oct 10, 2014 17:16:34 GMT
we made these the other day, but with a little cheese instead of nutritional yeast. i'm not a big fan of radishes, but they were actually quite good! www.hayliepomroy.com/ridiculously-easy-radish-hash-browns/ and they get rid of a ton of radishes.  oh, you could probably use regular flour instead of the diet-friendly arrowroot powder she recommends. i didn't have that and used brown rice flour and it was fine. |
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scorpeao
Pearl Clutcher
Posts: 4,524
Location: NorCal USA
Jun 25, 2014 21:04:54 GMT
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Post by scorpeao on Oct 10, 2014 17:35:33 GMT
They are good in mexican soups like Pozole. You can also saute the greens like you would spinach. I love radishes. I eat them raw with salt. I developed a love for them when I lived in Germany and they were served with beer at Octoberfest.
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Deleted
Posts: 0
Aug 18, 2025 19:59:09 GMT
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Post by Deleted on Oct 11, 2014 9:54:28 GMT
I love radishes and will eat them raw. I also like to cut them up into salad. That and I dip them into guacamole and eat as a snack instead of using chips in guacamole. YUM!  |
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Post by pas2 on Oct 11, 2014 10:09:40 GMT
We always sliced them and ate with peanutbutter which cuts the bite. DD takes them in her lunch and got her coworkers hooked on them. Its like eating PB on celery.
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Julie W
Drama Llama
Posts: 5,209
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Post by Julie W on Oct 13, 2014 12:17:18 GMT
Recently made Roasted Carrots and Radishes from a cooking blog and it was delicious. I liked the roasted radishes even better than the roasted carrots. I also like to thinly slice radishes and make them into a sandwich with a little cream cheese, sprouts and/or dill. |
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Jili
Pearl Clutcher
SLPea
Posts: 4,378
Jun 26, 2014 1:26:48 GMT
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Post by Jili on Oct 13, 2014 12:27:43 GMT
I love them sliced paper thin and put on sandwiches.
I'm going to have to try dipping them into guacamole. I may have to go buy some later today--I haven't had radishes in awhile.
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Post by kmk1112 on Oct 13, 2014 14:06:29 GMT
When I got them from my CSA, along with Daikon which are like radishes I think, I pickled them and they were actually pretty good. I did something similar to what the person a few posts up posted. I didn't can them, so we just kept them for a week or so.
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oh, you could probably use regular flour instead of the diet-friendly arrowroot powder she recommends. i didn't have that and used brown rice flour and it was fine.
