Post by naby64 on Aug 5, 2019 19:05:54 GMT
I was thinking of having Greek chicken and Greek potatoes tonight for dinner. I knew I would have a bit of marinade time on the chicken since I didn't get to run home at lunch and get it started. But it seems every recipe I happen to check says the chicken need to cook for an hour and a half. I assume it needs to cook that long so it sits in the liquid to get the creaminess inside and then another 45 minutes to get the crispy browned edges.
Is there another way to cook Greek potatoes that will be flavorful without the time?
Is there another way to cook Greek potatoes that will be flavorful without the time?
