pilcas
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Aug 14, 2015 21:47:17 GMT
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Post by pilcas on Nov 13, 2019 21:53:41 GMT
I don’t like the longer noodles like spaghetti, nothing to do with the flavor but I find them messier to eat. Will never order them when eating out.
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Post by tenacious on Nov 13, 2019 22:00:12 GMT
I like angel hair and regular spaghetti. I dislike rigatoni and penne. For pasta salad I like ditalini. I am not a huge pasta fan, so, I like the ‘barely there’ pastas, best.
Erin
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jayfab
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procastinating
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Jun 26, 2014 21:55:15 GMT
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Post by jayfab on Nov 13, 2019 22:17:22 GMT
I really love the small shells, elbows and fusilli. I dislike the thicker ones like rigatoni, penne and those curly shell type things. Too much pasta. I know, I'm a freak.
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Post by hmp on Nov 14, 2019 0:31:57 GMT
When it comes to pasta all shapes/kinds are good.
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Post by jackietex on Nov 14, 2019 0:42:27 GMT
My favorite is mezzi rigatoni, which is shorter than regular rigatoni. I dislike linguine and fettuccine because they remind me of something gross that rhymes with "wape torms."
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Post by peasapie on Nov 14, 2019 0:43:12 GMT
I like fusilli - long curly strands. It holds a Bolognese sauce well.
I like thin spaghetti with pesto.
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eastcoastpea
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Jun 27, 2014 13:05:28 GMT
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Post by eastcoastpea on Nov 14, 2019 12:35:55 GMT
Rotini and penne are my favorite. Then, rotelle and thin spaghetti.
The look of linguini totally grosses me out. Tapeworm, anyone?
I will not eat bigger/thicker pasta.
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Post by christine58 on Nov 14, 2019 12:48:12 GMT
e all pasta EXCEPT angel hair; too thin & mushy ! I used to love angel hair until the last time I was at Olive Garden, it was either over-cooked or the mushed up all together is just the way it is. I don't remember it like that when I was a kid because we had it a lot. Maybe it's just been a while, but that experience has probably ruined it for me forever. Olive Garden SUCKS...try angel hair again some place different than there. ICK
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rickmer
Pearl Clutcher
Posts: 4,130
Jul 1, 2014 20:20:18 GMT
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Post by rickmer on Nov 14, 2019 12:58:48 GMT
i hate *all* pasta from olive garden. ![;)](//storage.proboards.com/5645536/images/Q_m8lDOvc_3Le3r1GKdf.jpg) other that that, i prefer linguine for my long pasta. i can't cook bowtie or shells very well and find them always hard in the middle. but love them in pasta salad so... that's probably why they are good for that. it's 8am and i am suddenly craving pasta.....
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Deleted
Posts: 0
Jun 26, 2024 14:05:19 GMT
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Post by Deleted on Nov 14, 2019 13:31:14 GMT
Love love love angel hair, but not a big fan of the bowtie pasta. The shape makes it messy for me.
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schizo319
Pearl Clutcher
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Jun 28, 2014 0:26:58 GMT
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Post by schizo319 on Nov 14, 2019 14:40:12 GMT
I've never met a pasta that I didn't like. Rainbow Rotini is probably my favorite - at least it's what I always have on hand in the pantry. I use it for pasta salads in the summer and garlic noodles year round.
If I had to pick a least favorite, I'd say the regular spaghetti noodles. They just seem too thick and don't hold on to the sauce as well as thinner noodles, I like vermicelli for spaghetti sauce - my mom always did angel hair, but that's too thin so the vermicelli is a good compromise between the two.
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iluvpink
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Posts: 4,310
Location: Michigan
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Jul 13, 2014 12:40:31 GMT
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Post by iluvpink on Nov 14, 2019 15:01:15 GMT
I do not like bow ties. The middle part is a little too chewy for my liking. Other than that I can't think of any I really dislike. Given a choice I like spaghetti, angel hair, penne and rotini.
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Post by scrappinmom3 on Nov 14, 2019 15:07:06 GMT
My favorite is orzo. I like thinner spaghetti, especially angel hair.
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joelise
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Jul 1, 2014 6:33:14 GMT
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Post by joelise on Nov 14, 2019 15:28:59 GMT
I like all pastas, I change the shape depending what I’m cooking. It makes a big difference to the finished dish.
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Post by barbarac on Nov 14, 2019 18:07:37 GMT
We like farfalle/bowtie pasta. I don't care for angel hair!
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Post by Merge on Nov 14, 2019 18:12:44 GMT
I'll eat any kind of pasta, but gemelli and large elbows are my favorite, followed by bucatini.
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Post by cakediva on Nov 14, 2019 21:19:02 GMT
The only pasta I really have issue with is the bow ties. Because you have to over cook the ends so the scrunched middle isn't crunchy!
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