PLurker
Prolific Pea
Posts: 9,739
Location: Behind the Cheddar Curtain
Jun 28, 2014 3:48:49 GMT
|
Post by PLurker on Dec 17, 2019 3:25:48 GMT
Thinking of making some for Christmas Eve...
Of course google brings up recipes o'plenty but if course want pea input.
Thanks in advance.
Will check back later.
|
|
|
|
Post by jenjie on Dec 17, 2019 3:29:02 GMT
|
|
|
|
Post by Eddie-n-Harley on Dec 17, 2019 3:45:27 GMT
I have a crockpot recipe. I think it tastes like a restaurant's, although I have also modified the heck out of it (mostly the same ingredients, just different quantities). As far as I can tell, the crockpot really only keeps it warm and maybe breaks down the onions further, so maybe you can figure out how to modify it for the instant pot. |
|
PLurker
Prolific Pea
Posts: 9,739
Location: Behind the Cheddar Curtain
Jun 28, 2014 3:48:49 GMT
|
Post by PLurker on Dec 17, 2019 4:35:02 GMT
jenjie does that taste as good as it looks? Yum! Eddie-n-Harley that sounds good too. Will consider for after Christmas but am at the point right now of wanting no thinking involved. I might hurt myself. I'm currently on overload. Lol
|
|
|
|
Post by Eddie-n-Harley on Dec 17, 2019 5:33:57 GMT
jenjie does that taste as good as it looks? Yum! Eddie-n-Harley that sounds good too. Will consider for after Christmas but am at the point right now of wanting no thinking involved. I might hurt myself. I'm currently on overload. Lol Yeah, I don't have an Instant Pot so I didn't know if there was like some Magical Conversion Formula or something.  |
|
wellway
Prolific Pea
Posts: 8,762
Jun 25, 2014 20:50:09 GMT
|
Post by wellway on Dec 17, 2019 8:56:56 GMT
There are a number of YouTube videos that come up when you search for how to to convert recipes to instant pot. If you already have a recipe you like maybe the info on the videos can help you recreate it in an instant pot.
|
|
|
|
Post by jenjie on Dec 17, 2019 11:09:21 GMT
I really like it! I’m telling you, watch the video in the link for Pressure Luck. It’s after the pictorial. I get hungry just watching 😂 the only thing I do different is I use white onions. I hate purple!
|
|
|
|
Post by monklady123 on Dec 17, 2019 11:58:32 GMT
I was also going to suggest Jeffrey at Pressureluckcooking. I've never made his French onion soup but every other recipe of his that I've tried has been excellent! He's coming out with his first cookbook sometime early next year, and I think he's going to be on some cooking competition show on the Food Network coming up soon. He's pretty funny. And he has a cute little dog.  |
|
peppermintpatty
Pearl Clutcher
Refupea #1345
Posts: 3,838 
|
Post by peppermintpatty on Dec 17, 2019 13:29:00 GMT
While it takes some time, it is really easy to make. I used Tyler Florence's recipe. The key to making it on the stove is make it slow to get the depth of flavor. |
|
|
|
Post by jenjie on Dec 17, 2019 13:58:49 GMT
I was also going to suggest Jeffrey at Pressureluckcooking. I've never made his French onion soup but every other recipe of his that I've tried has been excellent! He's coming out with his first cookbook sometime early next year, and I think he's going to be on some cooking competition show on the Food Network coming up soon. He's pretty funny. And he has a cute little dog. I ❤️ Jeffrey! I think we got our IPs around the same time. He had a lot of questions on the IP Facebook group. I’m really happy for him. |
|
PLurker
Prolific Pea
Posts: 9,739
Location: Behind the Cheddar Curtain
Jun 28, 2014 3:48:49 GMT
|
Post by PLurker on Dec 18, 2019 6:40:23 GMT
I was also going to suggest Jeffrey at Pressureluckcooking. I've never made his French onion soup but every other recipe of his that I've tried has been excellent! He's coming out with his first cookbook sometime early next year, and I think he's going to be on some cooking competition show on the Food Network coming up soon. He's pretty funny. And he has a cute little dog. I ❤️ Jeffrey! I think we got our IPs around the same time. He had a lot of questions on the IP Facebook group. I’m really happy for him. I think you talked me into this one. Sounds yummy. I was thinking of using fiestaware mugs. They should work fine, you think? |
|
|
|
Post by jenjie on Dec 18, 2019 6:56:00 GMT
I ❤️ Jeffrey! I think we got our IPs around the same time. He had a lot of questions on the IP Facebook group. I’m really happy for him. I think you talked me into this one. Sounds yummy. I was thinking of using fiestaware mugs. They should work fine, you think? Enjoy it! “Fiesta Dinnerware is safe up to 350 degrees, while bakeware can reach 500 degrees.” |
|
