casii
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Post by casii on Jan 23, 2020 15:04:03 GMT
We always get together with another family and usually theme our food based upon the team regions. The DH in the other family has already claimed Kansas City BBQ. I'm looking for apps & dessert ideas for the 49ers. Input is greatly appreciated, although it doesn't matter where the teams are from, guacamole will ALWAYS be on the table because it's tradition. LOL
I used to have an active sourdough starter until DH and one of the kids got tested for celiac and came back positive so no more lovely homemade sourdough for us.
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Post by mikewozowski on Jan 23, 2020 15:15:06 GMT
maybe one of your friends has a starter you could use. i was going to suggest sourdough. if not you could buy a loaf. something with ghirardelli chocolate (they have brownie mix). chinatown is big in SF, so something chinese. shrimp for fisherman's wharf. something for alcatraz. i love chocolate rocks!
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pancakes
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Post by pancakes on Jan 23, 2020 15:15:11 GMT
When I think of SF, I think of seafood, authentic Chinese food (usually cantonese), and if we are getting stereotypical, Ghirardelli.
I could see doing a Ghirardelli chocolate based dessert as something super easy to find and make.
Seafood might get too pricey, but tiny cioppino cups or crab cakes would be so cute and good.
And then with Chinese, what would be pretty easy is something you buy frozen and steam, which is a lot of dim sum options. Like soup dumplings, shumai, or baos. You could make dipping sauce from scratch.
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Post by mnmloveli on Jan 23, 2020 15:16:38 GMT
We must be on the same wave length. I just posted this question in the Ask & Answer Game!
We have a party every year. We always have some of our annual favorites: corny cheese dip & onion dip, rice balls, pizza bites, hot wings, pigs in a blanket and a Carvel Football Cake.
We also have a number of Super Bowl Pool Boxes going. They get hung on one of our living room walls and as the quarters end everyone’s always checking their numbers for any winnings. Lots of fun !
Countdown’s on now ......... 🏈
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edie3
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Post by edie3 on Jan 23, 2020 15:43:15 GMT
I was thinking a taco bar. Have people bring various toppings and we will do chicken and beef. Other than plates, cups, forks and spoons here is my list, am I missing anything? Of course a dessert or sweets too!
Chicken
Beef
Beans
Tortillas
Taco Shells
Onion
Tomato
Lettuce
Guacamole
Cheese
Salsa
Sour Cream
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Post by littlemama on Jan 23, 2020 15:44:42 GMT
It is just DH and I (DS is at school), so we will try to keep it simple, but still get some variety - we have a bunch of appetizers from Omaha Steaks, so we will have Filet Mignon Empanadas, Pigs in a Blanket, maybe some sliders and I will make some sort of dip- queso or buffalo chicken dip, and an assortment of veggies and dip.
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Post by littlemama on Jan 23, 2020 15:45:47 GMT
I was thinking a taco bar. Have people bring various toppings and we will do chicken and beef. Other than plates, cups, forks and spoons here is my list, am I missing anything? Of course a dessert or sweets too! Chicken Beef Beans Tortillas Taco Shells Onion Tomato Lettuce Guacamole Cheese Salsa Sour Cream I would have tortilla chips for those who prefer nachos and lots of lettuce for anyone who wants a taco salad. Also, black olives!! |
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casii
Drama Llama
Posts: 5,461
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Post by casii on Jan 23, 2020 17:18:51 GMT
I was thinking a taco bar. Have people bring various toppings and we will do chicken and beef. Other than plates, cups, forks and spoons here is my list, am I missing anything? Of course a dessert or sweets too! Chicken Beef Beans Tortillas Taco Shells Onion Tomato Lettuce Guacamole Cheese Salsa Sour Cream I would have tortilla chips for those who prefer nachos and lots of lettuce for anyone who wants a taco salad. Also, black olives!! Sometimes we do fajita veggies and rice because I have some vegans in my crowd. But I'd be happy with guacamole and a spoon! |
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edie3
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Post by edie3 on Jan 23, 2020 22:32:02 GMT
But I'd be happy with guacamole and a spoon! Me too! All those years wasted when I wouldn't eat it! |
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edie3
Drama Llama
Posts: 5,463
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Post by edie3 on Jan 23, 2020 22:32:44 GMT
would have tortilla chips for those who prefer nachos and lots of lettuce for anyone who wants a taco salad. Also, black olives!! Thanks, forgot about those! |
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Post by needmysanity on Jan 23, 2020 22:35:00 GMT
DH usually cooks a Tri Tip and then we do a bunch of finger foods. Little smokies in BBQ sauce, guac/chips, chicken buffalo dip, who knows...we mix it up every year.
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Belle
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Post by Belle on Jan 23, 2020 23:19:09 GMT
I don’t know yet. In the past it was the one time a year DS would have KFC. Our local KFC is long gone so last year we ordered fried chicken from another local place and it wasn’t very good. I could always make Ina Gardens fried chicken. DS works until 3pm that day and DD has a soccer game. Lots of running around right before the game starts.
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scrappinwithoutpeas
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Location: Northern Virginia
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Post by scrappinwithoutpeas on Jan 24, 2020 0:14:48 GMT
We'll be making these: French Onion Beef Sliders. DD & I made them last weekend for a get-together at my SIL's house and they were a hit. 2nd time through I'd use more cheese (gruyere) and some other type of slider rolls besides King's Hawaiian. Those rolls were the right size but they needed to be cut apart individually, and I thought they were too sweet for this recipe (DD & others loved the sweetness). They don't fit your theme but they were yummy! |
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Post by Delta Dawn on Jan 24, 2020 4:11:23 GMT
I think I will make chicken wings, 7 layer dip, and a big platter of vegetables dip. We are both on diets.
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Post by ~summer~ on Jan 24, 2020 5:34:02 GMT
7 layer dip
Chinese lettuce wraps
ceviche (just because)
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Post by jlynnbarth on Jan 24, 2020 7:16:36 GMT
It’s almost always just our immediate family so we don’t do anything fancy. Just easy food.
Shrimp and cocktail sauce, little smokies in bbq sauce, salami, cheese and crackers and 7 layer dip and chips. It’s an odd combo but it’s our favorites.
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Post by ScrapbookMyLife on Jan 24, 2020 20:30:54 GMT
My first thought was Rice-A-Roni and Ghirardelli chocolate.
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Post by jubejubes on Jan 24, 2020 20:45:59 GMT
Probably Buffalo Chicken wings, sweet potato fries, shrimp ring and chili.
Desserts are usually brownies, chocolate chip cookies and snack stuff from Costco.
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Post by Jennifer C on Jan 24, 2020 20:57:02 GMT
I have no idea what the local's eat in SF.
I'm making funeral sandwiches, meatballs, boudin dip and chicken spaghetti.
Family members are bringing desserts. Definitely fruit and banana pudding, maybe a cake or two.
Jennifer
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Post by scrappintoee on Jan 25, 2020 3:41:38 GMT
We'll be making these: French Onion Beef Sliders. DD & I made them last weekend for a get-together at my SIL's house and they were a hit. 2nd time through I'd use more cheese (gruyere) and some other type of slider rolls besides King's Hawaiian. Those rolls were the right size but they needed to be cut apart individually, and I thought they were too sweet for this recipe (DD & others loved the sweetness). They don't fit your theme but they were yummy! for posting this recipe (AND your added tips!) I have GOT to make these!!!!!  They look wayyy too yummy, and I can't wait! I have never had gruyere, so I am very intrigued. I'm sooo glad you mentioned NOT using the Hawaiin rolls, because I wouldn't want any kind of sweetness with this. P.S....I'm not having a super bowl party, nor am I going to one---I just came here to read (and drool) over allllll the yummies y'all are making  |
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scrappinwithoutpeas
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Location: Northern Virginia
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Post by scrappinwithoutpeas on Jan 25, 2020 5:01:32 GMT
scrappintoee, I should add that I didn't use the sesame seeds on top as suggested, but that was my only alteration from the recipe. None of the people consuming these are big fans of sesame seeds (myself included) so we skipped them. And wait 'til you try gruyere - you'll love it! Expensive cheese but soooo worth it, IMHO.
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Post by scrappintoee on Jan 25, 2020 9:52:54 GMT
scrappintoee , I should add that I didn't use the sesame seeds on top as suggested, but that was my only alteration from the recipe. None of the people consuming these are big fans of sesame seeds (myself included) so we skipped them. And wait 'til you try gruyere - you'll love it! Expensive cheese but soooo worth it, IMHO. .....Thanks for the added info!  I was jussst on my Pinterest, re-reading the recipe in order to add things to my grocery list. I hadn't noticed beef PASTE when looking at the recipe earlier. Sooo, since I've never heard of it, I had to do some googling. Wow, beef paste just isn't something readily available in the U.S. BUT---after much MORE googling,  I saw that it's similar to the beef BOUILLON bases that are easily found. Is bouillon what you used? How much? I assume it's VERY strong and concentrated, and I don't want to ruin these yummy sandwiches! Thanks in advance! |
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Post by Basket1lady on Jan 25, 2020 11:55:20 GMT
scrappintoee , I should add that I didn't use the sesame seeds on top as suggested, but that was my only alteration from the recipe. None of the people consuming these are big fans of sesame seeds (myself included) so we skipped them. And wait 'til you try gruyere - you'll love it! Expensive cheese but soooo worth it, IMHO. .....Thanks for the added info! I was jussst on my Pinterest, re-reading the recipe in order to add things to my grocery list. I hadn't noticed beef PASTE when looking at the recipe earlier. Sooo, since I've never heard of it, I had to do some googling. Wow, beef paste just isn't something readily available in the U.S. BUT---after much MORE googling,  I saw that it's similar to the beef BOUILLON bases that are easily found. Is bouillon what you used? How much? I assume it's VERY strong and concentrated, and I don't want to ruin these yummy sandwiches! Thanks in advance! Yes, the recipe lists it as “beef base such as Better Than Bouillon”. Once you use the BTB bases, you will never go back to the powders. They are very flavorful. |
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Post by scrappintoee on Jan 25, 2020 15:00:05 GMT
es, the recipe lists it as “beef base such as Better Than Bouillon”. Once you use the BTB bases, you will never go back to the powders. They are very flavorful. Thank you so much for this info! OOps! I guess I should NOT read recipes while having a bad headache AND being sleep deprived  I use powdered bullion (beef and chicken) quite often in my cooking, but never the non-powdered. I cannot WAIT to try it, and I'm sure I'll never buy powdered again! |
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Post by scrappintoee on Jan 25, 2020 15:06:36 GMT
I have no idea what the local's eat in SF. I'm making funeral sandwiches, meatballs, boudin dip and chicken spaghetti. Family members are bringing desserts. Definitely fruit and banana pudding, maybe a cake or two.
Jennifer Whoa! I'm officially inviting myself over! That is a LOT of yumminess !!! I've been to some superbowl parties with goodies, but not THIS good! You and your family do it right! I mean, not just banana pudding (*yum!), but a cake, maybe TWO?  Annnd, who doesn't love chicken spaghetti! Ima need my family to come up to this level !!! I've never heard of and was intrigued by boudin dip, so I googled. I'm gonna have to make some SOON! Adding all of this to my grocery list! I got this from googling---is it similar to what you make?
This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day! PREP: 20 MINUTESCOOK: 30 MINUTES YIELDS: 6 SERVINGS INGREDIENTS 1 lb boudin sausage 8 oz cream cheese softened 8 oz sour cream 1 cup shredded cheddar cheese 1/4 cup green onion chopped and divided toasted bread for dipping |
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Post by Basket1lady on Jan 25, 2020 16:59:35 GMT
es, the recipe lists it as “beef base such as Better Than Bouillon”. Once you use the BTB bases, you will never go back to the powders. They are very flavorful. Thank you so much for this info! OOps! I guess I should NOT read recipes while having a bad headache AND being sleep deprived I use powdered bullion (beef and chicken) quite often in my cooking, but never the non-powdered. I cannot WAIT to try it, and I'm sure I'll never buy powdered again! I find it more savory and not as salty as powdered bouillon. Although beef base is salty if you use too much. I find that when the salt flavor is right, so is the beefiness. It’s harder to find, but you can look for the low sodium version and you can control the amount of salt in the dish. I first learned about these bases from a cooking class on making sauces. I thought that if it was good enough for a professional chef, it was good enough for me! |
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Post by KikiPea on Jan 25, 2020 17:02:12 GMT
We’re going to a party to go to, so there will be lots of goodies. We’ll be taking Jalapeño poppers and spicy guac!
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Post by Jennifer C on Jan 25, 2020 19:05:59 GMT
I have no idea what the local's eat in SF. I'm making funeral sandwiches, meatballs, boudin dip and chicken spaghetti. Family members are bringing desserts. Definitely fruit and banana pudding, maybe a cake or two.
Jennifer Whoa! I'm officially inviting myself over! That is a LOT of yumminess !!! I've been to some superbowl parties with goodies, but not THIS good! You and your family do it right! I mean, not just banana pudding (*yum!), but a cake, maybe TWO? Annnd, who doesn't love chicken spaghetti! Ima need my family to come up to this level !!! I've never heard of and was intrigued by boudin dip, so I googled. I'm gonna have to make some SOON! Adding all of this to my grocery list! I got this from googling---is it similar to what you make?
This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day! PREP: 20 MINUTESCOOK: 30 MINUTES YIELDS: 6 SERVINGS INGREDIENTS 1 lb boudin sausage 8 oz cream cheese softened 8 oz sour cream 1 cup shredded cheddar cheese 1/4 cup green onion chopped and divided toasted bread for dipping The boudin dip is basically the recipe you have. Most people do it that way. I, however, am different. I take 1 lb of boudin and mix it with On the Border Salsa con queso. And that's it. My family now refuses the regular boudin dip. Either way, I like it. Jennifer |
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scrappinwithoutpeas
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Posts: 2,894
Location: Northern Virginia
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Post by scrappinwithoutpeas on Jan 25, 2020 22:57:45 GMT
scrappintoee , I should add that I didn't use the sesame seeds on top as suggested, but that was my only alteration from the recipe. None of the people consuming these are big fans of sesame seeds (myself included) so we skipped them. And wait 'til you try gruyere - you'll love it! Expensive cheese but soooo worth it, IMHO. .....Thanks for the added info! I was jussst on my Pinterest, re-reading the recipe in order to add things to my grocery list. I hadn't noticed beef PASTE when looking at the recipe earlier. Sooo, since I've never heard of it, I had to do some googling. Wow, beef paste just isn't something readily available in the U.S. BUT---after much MORE googling, I saw that it's similar to the beef BOUILLON bases that are easily found. Is bouillon what you used? How much? I assume it's VERY strong and concentrated, and I don't want to ruin these yummy sandwiches! Thanks in advance! , I used something called "beef base", which is like concentrated bouillon in spoonable form. The one I have is " All Natural Better than Bouillon Beef Base". I used the low sodium one. It comes in a jar and I found it in the soup and bouillon aisle at my Safeway grocery store. I've sometimes also seen it at Costco. I don't know what area of the country you're in, but I had no problem finding it in my local store (DC metro area). If you can't find it at all, I imagine you could use bouillon cubes, but with a lot less water to dissolve it in - does that make sense? |
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keithurbanlovinpea
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Post by keithurbanlovinpea on Jan 25, 2020 23:25:22 GMT
We must be on the same wave length. I just posted this question in the Ask & Answer Game! We have a party every year. We always have some of our annual favorites: corny cheese dip & onion dip, rice balls, pizza bites, hot wings, pigs in a blanket and a Carvel Football Cake. We also have a number of Super Bowl Pool Boxes going. They get hung on one of our living room walls and as the quarters end everyone’s always checking their numbers for any winnings. Lots of fun ! Countdown’s on now ......... 🏈 OK sidebar for the corny cheese dip recipe |
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They look wayyy too yummy, and I can't wait! I have never had
I
I
I use powdered bullion (beef and chicken) quite often in my cooking, but never the non-powdered. I cannot WAIT to try it, and I'm sure I'll never buy powdered again! 
Annnd, who doesn't love chicken spaghetti! Ima need
