kelly8875
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Location: Lost in my supplies...
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Post by kelly8875 on Nov 25, 2020 2:08:59 GMT
Deviled eggs are an absolute favorite at our Thanksgiving table. Do you like them a little fancier in flavors or super simple and traditional?
Mine have tons of Mayo, a little zip of mustard, and pickle juice with sweet relish on top. Funny though because everyone tells me they don’t like the pickle juice, but when I made them plain, no one liked them. So pickle juice it is.
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Post by **GypsyGirl** on Nov 25, 2020 2:10:58 GMT
Traditional. Just a bit of mayo, a bit of mustard and the sweet relish mixed in with the egg yolk. Sprinkled on top with paprika before serving.
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Post by hookturnian on Nov 25, 2020 2:13:22 GMT
Mayo, English mustard, Tabasco, a bit of acid. A sprinkle of chopped chives, and paprika or cayenne pepper on top. Totally retro.
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MDscrapaholic
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Posts: 6,375
Location: Down by the bay....
Jun 25, 2014 20:49:07 GMT
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Post by MDscrapaholic on Nov 25, 2020 2:13:48 GMT
We like simple. Mayo and mustard with a sprinkle of paprika for color.
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Post by PolarGreen12 on Nov 25, 2020 2:15:04 GMT
I add avocado to the mixture. Makes them super creamy and a bit decadent.
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janeliz
Drama Llama
I'm the Wiz and nobody beats me.
Posts: 5,633
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Post by janeliz on Nov 25, 2020 2:20:11 GMT
They’re one of my very favorite things, so I’ll eat them any which way.
I grew up with very simple ones made with mayo, a little mustard, and paprika. My mom-in-law uses pickle relish. I do them both ways.
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samantha25
Pearl Clutcher
Posts: 2,912
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Post by samantha25 on Nov 25, 2020 2:22:03 GMT
A teeny strip of crisp bacon is good.
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Post by AussieMeg on Nov 25, 2020 2:22:14 GMT
Definitely fancy! This is my favourite way to do them: Spicy Deviled Ramen Eggs. 
Your pickle juice ones sound divine too! |
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kelly8875
Pearl Clutcher
Posts: 4,391
Location: Lost in my supplies...
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Post by kelly8875 on Nov 25, 2020 2:23:45 GMT
These all sound delicious! I was thinking of going to boil my eggs, but I’m too lazy tonight.
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Post by bc2ca on Nov 25, 2020 2:25:36 GMT
I don't think I've ever had pickle juice or relish in deviled eggs. Ours are usually mayo, mustard, lemon juice, paprika, salt & pepper with another dash of salt, pepper & paprika over the refilled eggs.
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Post by padresfan619 on Nov 25, 2020 2:31:14 GMT
Traditional, but they are an Easter dish for us. We’ve never had them at Thanksgiving.
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Post by CarolinaGirl71 on Nov 25, 2020 2:32:03 GMT
Deviled eggs are an absolute favorite at our Thanksgiving table. Do you like them a little fancier in flavors or super simple and traditional? Mine have tons of Mayo, a little zip of mustard, and pickle juice with sweet relish on top. Funny though because everyone tells me they don’t like the pickle juice, but when I made them plain, no one liked them. So pickle juice it is. Plain - but mine have the pickle relish mixed into the yolk mixture. Certain family members (children) would not eat them if they saw the pickle relish on top!  |
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Post by AussieMeg on Nov 25, 2020 2:32:41 GMT
And now I'm craving deviled eggs!  |
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caangel
Drama Llama
Posts: 5,462
Location: So Cal
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Post by caangel on Nov 25, 2020 2:34:35 GMT
Mine has vinegar instead of pickle juice.
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Post by myshelly on Nov 25, 2020 2:39:03 GMT
Mayo (Dukes because I’m Southern), Dijon mustard, sweet relish, salt, pepper, sugar, lots of dill, paprika.
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Post by lisae on Nov 25, 2020 2:39:05 GMT
I hate eggs. However, DH loves my deviled eggs and brags about them to everyone. They are ridiculously simple. Mayo, dijon mustard and a touch of cayenne. Recipe from Mark Bitman, NY Times
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Post by tenacious on Nov 25, 2020 2:41:26 GMT
Simple, all the way. Mayo, sour cream, dash of Dijon mustard, pickle juice and/or vinegar, salt/pepper, dash of Frank’s Red Hot. Sprinkle with smoked paprika or dill.
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Post by cadoodlebug on Nov 25, 2020 2:44:06 GMT
We like simple. Mayo and mustard with a sprinkle of paprika for color.  |
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Post by hop2 on Nov 25, 2020 2:46:45 GMT
Fancy or simple? Yes
Deviled egg in any form are the best
However we don’t have them for thanksgiving
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Post by refugeepea on Nov 25, 2020 2:50:59 GMT
Simple with Miracle Whip, mustard, and a bit of paprika.
We did a taste test one year and it was overwhelmingly in favor of Miracle Whip instead of Mayo. 
ETA: We usually do a potluck Thanksgiving. Some years we have them and some years not.
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Post by Linda on Nov 25, 2020 2:54:07 GMT
We like simple. Mayo and mustard with a sprinkle of paprika for color. That's how DD20 makes them |
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Post by cmpeter on Nov 25, 2020 3:03:21 GMT
There’s a restaurant near us that makes smoked salmon deviled eggs. Dh is going to try recreating them this year.
His aunt makes the best ones...she adds a bit of curry powder.
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StephDRebel
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Posts: 6,666
Location: Ohio
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Post by StephDRebel on Nov 25, 2020 3:10:04 GMT
I dont eat them but everyone raves about my deviled eggs.
Eggs and kraft sandwich spread. That's it.
Apparently it's wonderful
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Post by katyscrap on Nov 25, 2020 3:10:25 GMT
Simple. Mayo, mustard, paprika. I’m making them for Thanksgiving because everyone loves them. We’ll put them out with the appertizers like the salads, dips, the antipasto and cheese/crackers.
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Just T
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Post by Just T on Nov 25, 2020 3:12:31 GMT
Definitely simple. Mayo, a little mustard, a little pickle juice, a little celery salt. Sprinkle paprika on top.
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Post by compeateropeator on Nov 25, 2020 3:14:01 GMT
Simple and without relish.
mayo, a little mustard, horseradish, salt and pepper. Paprika on top. I like my deviled eggs with a creamy filling.
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Post by VanC on Nov 25, 2020 3:15:15 GMT
On holidays always do fancy. Filling goes in anyway you like but the Inlaws use fancy piping tips. If you use Miracle Whip you don't need to add pickle juice because there's plenty of tang with just it and the Sweet pickle relish. For New Years Eve family gatherings my Aunties used to make them with a teeny bit of caviar for a salty note. Scandinavian heritage.
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mimima
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Post by mimima on Nov 25, 2020 3:25:37 GMT
I only learned that Deviled eggs were a Thanksgiving food for some last year.
We have them for Easter or during the summer.
I use mayo, mustard, dill relish, and a dusting of paprika.
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Post by Neisey on Nov 25, 2020 3:56:15 GMT
I love deviled eggs plain (mayo, mustard, pickle juice and a sprinkle of paprika) but I learned about adding horse radish from the Peas and as a huge horse radish fan I will never, ever make them plain again (for me lol, I’ll do both kinds for those silly people who don’t like horse radish)
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Post by epeanymous on Nov 25, 2020 3:57:46 GMT
Definitely fancy! This is my favourite way to do them: Spicy Deviled Ramen Eggs.
Your pickle juice ones sound divine too! This sounds so good. I like deviled eggs in all forms. |
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