Suggestions for ice cream flavors?

This is one of my favorite ice cream shops. www.friteandscoop.com/flavors

They have some really creative flavors (they rotate all the time) and they are all delicious.

Cheesecake
Turtle- caramel and chocolate and pecans
Vanilla with brownie chunks

Lemon, not sherbet, but ice cream. My dad use to buy it when we were kids. It was so smooth and creamy and fresh.

Cherry Vanilla made with Bing or Rainer cherries.

I worked in an ice cream shop as a teen. It was a local ran by an elderly gentelman. He would make his own ice cream and if you were there at the time, he would encourage you to get a cup of whatever you wanted. Mine was always peppermint and then I would go and put a nice helping of hot fudge on it. Heaven.
So maybe peppermint with some type of milk chocolate going in like swirles or chuncks.

I loved an Oatmeal Cookie ice cream from a now-closed shop. No raisins, just an oatmeal and cinnamon flavor.

Raspberry chocolate is always a great combo. What about a peach, plum favor?

Pistachio Tiramisu ~~ I had this in Italy.

Nutella with hazelnuts crunch is also very good.

There’s a line of ice cream shops, Murphy’s, in Ireland that have excellent local whiskies and gins in their mix. DH’s favorite was Dingle gin and they publish the recipe.

Dingle Gin Ice Cream
Ingredients

- 1 Cardamon pod
- 15 Juniper berries - Lemon and orange zest to taste
- 130g Sugar
- 4 Egg yolks
- 240ml Cream
- 200ml Milk
- 60ml Dingle Gin

Method
1. Add the Cardamon, Juniper, Lemon and orange zest to the gin and allow to sit for at least 4 hours.
2. Beat the Sugar and Egg Yolks together until thick and pale yellow.
3. Bring milk to a low simmer
4. Slowly add the milk to the egg/sugar mixture with the mixer running.
5. Pour the mixture into a saucepan and cook, stirring continuously, on low heat until it reaches 65 C. It should coat the back of a spoon.
6. Refrigerate until cold
7. Remove from the fridge pour into an ice cream maker with the cream.
8. Add the gin after about 20 minutes
9. Continue to freeze until the consistency reaches that of soft ice cream
10. Transfer to a container and put in the freezer until hard

They don't make cherry garcia anymore?!?! It's my favourite too - although I admittedly try not to buy it too often LOL

I'm so bummed now....

ETA - ok I had to go looking into this. The Ben & Jerry's website says it was their #3 flavour sold last year and does not mention discontinuation

I'm sorry it isn't necessarily a "unique" flavour but I absolutely LOVE Biscoff. Whether it is the Biscoff biscuits, Biscoff spread or Biscoff ice cream (which I've only seen a few places near me sell). If it is for a parlour, the friend may need to either get permission from Biscoff to call it Biscoff flavour, or give it a new name which should be fine if they make it fresh, themselves rather than ordering it in.

The first thing that came to mind when I read the flavor request was peach cobbler.  Or peach pie.  My grandmother made the best peach pie.🥰

I love this place:
saltandstraw.com/pages/flavors

I’d pick sea salt with caramel, or something with peanut butter and caramel.

My favorite flavor of ice cream is one I get in Maine that is vanilla with a raspberry swirl through it and raspberry-filled chocolate cups. So good. I have a serious dairy allergy and I still eat it.

With baseball approaching, how about “Grand Slam” ice cream with a chocolate swirl, some Baby Ruth pieces and roasted peanuts

Peach Melba- Peach ice cream with a raspberry swirl running through it