Please share your most amazing recipes for brussels sprouts

I’m a weirdo who prefers them steamed. I think they are a vegetable one either likes or doesn’t, no matter how they are prepared.

Olive oil
Crushed sea salt
Fresh ground pepper
Roast in the oven until lightly browned

Takes away the bitterness and carmelizes the sugars.

Even haters love them

I can't be bothered to do the bacon/saute thing very often (as lovely as it is!) so I usually just steam or roast them. I like to roast them halved with some olive oil, salt and pepper, optional chilli flakes then when they're starting to colour add a little Parmesan and continue roasting until they're tender and the cheese is golden 

This is one of the few salads I like. My whole family likes it: www.onceuponachef.com/recipes/shaved-brussels-sprouts-salad-parmesan-walnuts-lemon-mustard-dressing.html

I like them roasted in the oven. Just cut in half, sprinkle with a little olive oil and salt then cook till they start to get a bit browned (20-30 minutes at 350)

cook a few slices of bacon and then saute quartered sprouts in the bacon drippings. Or use other oils like butter or olive oil. Just cook until softened and they get a small bit of char on some of them. For a meal I"ll plate them then top with an over easy fried egg. 

The other day I boiled a pound boneless/skinless chicken thighs, diced them, skimmed the cooking broth and returned the chicken to the broth,  added a pound of rough chopped brussels, and a small can of green enchilada sauce. Cook until the brussels were tender, add a few ounces of cream cheese and ended up with a concoction that was great folded in a tortilla or just eaten from a bowl.

We love them sliced and sautéed in olive oil with some onions, fresh garlic, salt , pepper and creole seasoning. My teen even cooks them herself a lot for lunch when she’s home alone.

I did something like this. They were amazing.Skillet roasted bacon brussel sprouts

My kids think all veggies should be roasted over steamed. We tend to fix simple like gsquaredmom.

If oven roadted isn’t an option, their 2nd favorite way is sauted/pan fried with a bit of pancetta or bacon in a small bit of bacon fat and olive oil. Seasoned to taste.

I’m not crazy about steamed but otherwise I haven’t found a recipe i didn’t enjoy. I’d probably try a recipe with things dh like it it where sprouts play along side. Then move to a recipe where they’re more predominant. Then to oven roasted.

Hope you can add these yummies into your veggie rotation.

This salad is always a big hit, even with people who "don't like brussels sprouts." Need to use fresh ones, though, not frozen.
www.twopeasandtheirpod.com/chopped-brussels-sprouts-with-dried-cranberries-pecans-blue-cheese/

I couldn't eat them until I started doing this- no more bitterness with this step.  And I love the balsamic vinegar glaze! 

This this this!!! Yummmmmmm.

I toss them in the olive oil to coat.  I like them roasted really dark; DH prefers them just barely beginning to brown at the tips.  DD sprinkles Parmesan on hers.

We love them just halved and roasted in the oven with oil, s&p. BUT, THIS recipe is to die for. It's a fancy appetizer, perfect for holidays or guests or just yourself.  

There are no good ways to cook those evil green orbs.

I go to the deli at Sprouts and buy the roasted brussels sprouts they sell there. 

Sorry I can't be more help...