Tell me about the best egg salad you’ve ever had.

I like it with bacon and jalepeno and just enough mustard to change the mayo a very pale yellow

Mayo, mustard, salt, pepper, green onion, celery.
No recipe, pretty simple, just eyeball it. One time I made it so perfectly that I ate it for 7 meals straight, breakfast included. Unfortunately I can’t seem to reproduce it so now my egg salad tastes like disappointment and I have quit making it.

Since I don't make it all that often I pull out my Betty Crocker cookbook when I do. Basic & good.

I must have egg salad now. I am headed to the InstaPot for perfect hard boiled eggs.

I'm an eyeballer as well. I like a smidge of honey mustard, a smidge of horseradish, mayo and dijon in equal parts. Salt, pepper, chives and paprika.

Mine is always so good.
I must have this now!

Cook the eggs in the Instant Pot, if you have one!  They turn out perfect every time!

I like mayo (Duke's), a tiny bit of mustard and sweet pickle relish.  Sometimes sub white wine vinegar for the pickle relish.  Crispy, chopped bacon makes them wonderful.  Also, you can sub mashed avocado for half of the mayonnaise.  SaveSave

Oh, now I know what I’m having for lunch. Off to boil some eggs!

super simple here - chopped eggs (by hand -not in the mini-chopper - they taste better uneven), mayo, a pinch of dill weed, optional finely chopped onions

Just mustard and mayo.

And then spread it on very soft white bread.

Definitely none of that.  Like others, I like my egg salad simple. 

Mind. Blown. Must try this!

I usually make it with mayo, salt, and pepper.

If I'm going fancy, i add a tiny bit of relish, some onion powder, and a shake or two of mustard powder. Maybe some dill, especially if I have some fresh. I love finely shopped celery in it, but I loathe chopping celery, so i only get that if DH makes the egg salad!

I semi frequently take egg salad sandwiches to work for lunch. My sandwich is two hard boiled eggs but give one of the yolks to the dogs. Too much yolk makes me gag. A little bit of mayo - too much is gross! Generous pepper, and generous chopped green onions. That’s it. I like simple. Bacon would be really yummy but one of the reasons I like to make egg salad is to not have meat since most of my other lunch option contain meat.

Here's my go to formula. It's all eyeballed. Two boiled eggs, mayo, mustard, about 5 slices of pickles chopped finely. Then the spices. Oh yes, the spices! Salt, pepper, a dash of cayenne, dash of paprika, dash of sage, and a heart shake of the poultry seasoning mix. If your mix is heavy sage feel free to not double up. I prefer to use ground white pepper - because no reason other than once I used it and it was perfect and I chase the perfect one every time. And it must be on toast.

Just mustard and mayo.

And then spread it on very soft white bread.

I'm so disappointed!!! I tried to make my egg salad for breakfast, but somehow I soft boiled my eggs yesterday instead of hard boiling them. Yucky cold goopy yolks slimed all over the place. Boo.

How the heck did I do that? I make hard boiled eggs almost every week. Now I need to go buy more eggs - those were the last two.