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Post by ~summer~ on May 14, 2019 14:22:58 GMT
My youngest loves wide egg noodles so I wanted to use them tonight - I usually make beef stroganoff or a curry with them - curious what others make?
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basketdiva
Pearl Clutcher
Posts: 3,616 
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Post by basketdiva on May 14, 2019 14:24:48 GMT
I serve them with meatballs and also in soups.
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Post by mom on May 14, 2019 14:30:11 GMT
I make beef tips. So easy and my boys love it. |
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Post by SunnySmile on May 14, 2019 14:33:11 GMT
Tuna Casserole
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Post by scraphollie27 on May 14, 2019 14:43:10 GMT
I always have a bag for a quick side dish. I usually put a bit of pesto on them or garlic butter with a bit of Parmesan.
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Post by bianca42 on May 14, 2019 14:45:34 GMT
My kids love them with just butter as a side dish to just about anything.
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Post by ~summer~ on May 14, 2019 14:46:22 GMT
Wow I’ve never even heard of beef tips! Meatballs are a good idea too - we love Swedish meatballs or I have another recipe I haven’t done in a while for meatballs which is absolutely amazing. Pesto is good idea - we make a ton of pesto in the summer but it doesn’t quite seem time yet...  |
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Post by stampbooker on May 14, 2019 14:53:40 GMT
I usually do many of things already mentioned: beef stroganoff, meatballs, chicken and a sauce made from the drippings/broth, add mushrooms to any of these! Tuna casserole...I haven't made that in forever!
My aunt makes fried cabbage and servers with egg noodles. I can't remember if she adds anything else, but I think it would be good with kielbasa added.
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Post by Linda on May 14, 2019 15:04:56 GMT
a crockpot recipe - stew meat, mushrooms, 1 c. red wine, 2 tins cream of mushroom soup, 1 onion soup mix packet and cook on low 6 hrs and serve over egg noodles.
And I use German egg noodles in my tuna noodle casserole.
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Post by roundtwo on May 14, 2019 15:06:23 GMT
I make Paprikash, sometimes with pork and sometimes with chicken. Very popular dish in our house - my dd calls the pile of cut up veggies a plate of heaven.  |
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Post by gmcwife1 on May 14, 2019 16:00:45 GMT
We love many of these dishes! Chicken and noodles is one of our standard camping dishes. I get the frozen homestyle noodles for that dish. For most of the others I used dry wide egg noodles from the pantry.
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Post by mom on May 14, 2019 16:55:31 GMT
Wow I’ve never even heard of beef tips! Meatballs are a good idea too - we love Swedish meatballs or I have another recipe I haven’t done in a while for meatballs which is absolutely amazing. Pesto is good idea - we make a ton of pesto in the summer but it doesn’t quite seem time yet... I hadn't heard of them til Pinterest! LOL They are so easy but it does have to cook a long time so they are tender. Literally dump it all in and mix it and cover with foil in the oven. |
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Post by liya on May 14, 2019 17:36:10 GMT
Another vote for meatballs. When my kids were little they loved egg noodles, turkey meatballs and gravy. Such an easy dinner.
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Post by cmpeter on May 14, 2019 18:00:16 GMT
As a side with butter, a little parm and parsley.
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Deleted
Posts: 0
May 9, 2024 21:18:22 GMT
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Post by Deleted on May 14, 2019 18:12:25 GMT
Chicken! Boil chicken in chicken stock along with carrots, celery, onion, then shred, add back to stock with peas and noodles.
Gosh I miss that so much! Pure comfort food.
I also liked egg noodles with meaballs
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Post by lucyg on May 14, 2019 18:41:33 GMT
Chicken & noodles — Pioneer Woman She calls for the frozen homemade-style egg noodles, but I can’t find them at Whole Foods, Safeway, or Raley’s ... if you find them somewhere local, please let me know! I just use dried egg noodles. Also Hungarian goulash — real goulash, not the American beef-aroni kind.  I think beef tips is just a fancy name for beef stew, but I could be wrong about that. |
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Post by ~summer~ on May 14, 2019 23:56:52 GMT
Thank you everyone - a lot of great ideas!! I went with Hungarian goulash and it is simmering away on the stovetop |
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Post by Delta Dawn on May 15, 2019 0:02:15 GMT
(Can I just add how much I love egg noodles?)
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eastcoastpea
Prolific Pea
Posts: 9,252
Jun 27, 2014 13:05:28 GMT
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Post by eastcoastpea on May 15, 2019 0:07:32 GMT
My brother makes pressure cooked bbq beef. Yum.
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Belle
Pearl Clutcher
Posts: 4,309
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Post by Belle on May 15, 2019 0:13:58 GMT
lucyg My Safeway carries the Reames noodles in the freezer section usually by the frozen biscuits.
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Post by ScrapbookMyLife on May 15, 2019 2:16:28 GMT
I like a bowl of egg noodles with sea salt butter on them. Nothing else.
One of my favorite comfort foods.
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Post by Eddie-n-Harley on May 15, 2019 2:38:01 GMT
During Lent, my grandmother would sometimes get a container of frozen strawberries in juice, heat it up on the stove, and serve the strawberries over wide egg noodles. As actual dinner, not dessert.
(I'm not exactly sure why, though. I probably knew at one time, but I don't remember.)
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Post by Basket1lady on May 15, 2019 3:28:53 GMT
Chicken & noodles — Pioneer Woman She calls for the frozen homemade-style egg noodles, but I can’t find them at Whole Foods, Safeway, or Raley’s ... if you find them somewhere local, please let me know! I just use dried egg noodles. Also Hungarian goulash — real goulash, not the American beef-aroni kind. I think beef tips is just a fancy name for beef stew, but I could be wrong about that. Walmart carries the noodles in the frozen section where the stuffed pastas like raviolis are located. Reames? Reemes? They are fairly thick noodles. I honestly like the dried egg noodles better. |
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Post by mom on May 15, 2019 3:35:40 GMT
Chicken & noodles — Pioneer Woman She calls for the frozen homemade-style egg noodles, but I can’t find them at Whole Foods, Safeway, or Raley’s ... if you find them somewhere local, please let me know! I just use dried egg noodles. Also Hungarian goulash — real goulash, not the American beef-aroni kind. I think beef tips is just a fancy name for beef stew, but I could be wrong about that.
The beef tips and the beef stew I make are different. Stew has a thinner (but still thick-ish) sauce and has veggies in it (carrots, potatoes, onions). My beef tips are meat and a really thick gravy. |
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Post by ~summer~ on May 15, 2019 4:12:12 GMT
I didn’t click on it but I’ll try to make the beef tips next - I do meat (beef) about once a week or every other week...
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NoWomanNoCry
Drama Llama
Posts: 5,856
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Post by NoWomanNoCry on May 15, 2019 4:46:40 GMT
Haluski
Beef tips
Meatballs in brown gravy
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Post by lucyg on May 15, 2019 5:02:49 GMT
Thank you Belle and basket1lady — I will check again. My Raley’s used to carry them, but then they went away. And thank you mom about the beef tips. Good to know. |
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Post by Basket1lady on May 15, 2019 5:13:44 GMT
I use this recipe for beef tips. It’s fast and one of the favorites in this house. I usually buy the packages of beef cubes in the fresh meat section of Costco, trim the fat and cut the chunks into 4 or so pieces, and then cook them up.
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Refupea #1142
