|
|
Post by anxiousmom on Oct 20, 2014 23:17:05 GMT
If I wanted to make a chocolate chip cookie bar, and the recipe calls for it to be baked in a 15 x 10 jelly roll pan, what can I use instead?
I don't have a jelly roll pan...I do have some cookie sheets with sides. Would that work? I also have 9 x 13 casserole dishes. Could I use that and make them thicker?
|
|
gloryjoy
Pearl Clutcher
Posts: 3,332 
|
Post by gloryjoy on Oct 20, 2014 23:54:30 GMT
I've made bars in a cookie sheet, one with higher sides.
And I've also made them in a 9x13 pan.
|
|
|
|
Post by lucyg on Oct 20, 2014 23:57:40 GMT
I think a 10x15 cookie sheet with sides is the same thing as a jelly roll pan.
|
|
|
|
Post by Basket1lady on Oct 20, 2014 23:59:06 GMT
Isn't a cookie sheet the same as a baking sheet the same as a jelly roll pan? I think you are just looking for a pan that size, with sides.
|
|
|
|
Post by anxiousmom on Oct 21, 2014 0:24:49 GMT
Thank you guys!!
I haven't ever made the cookie bars, only the chocolate chip cookies. I figure I will give it a shot. LOL
|
|
|
|
Post by Eddie-n-Harley on Oct 21, 2014 0:34:15 GMT
Thank you guys!! I haven't ever made the cookie bars, only the chocolate chip cookies. I figure I will give it a shot. LOL Ooh, the cookie bars are my FAVORITE variation of chocolate chip cookies! |
|
