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Post by jubejubes on May 12, 2020 19:15:53 GMT
4 dozen chocolate chip cookies are cooling.
3 loaves of lemon bread in the oven.
Next up is banana bread. I have 6 ripe bananas so that means 1 dozen muffins and 2 loaves.
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Post by cadoodlebug on May 12, 2020 19:24:23 GMT
I don't bake as I can't eat those things but my mouth is watering reading what wonderful things you are baking.  |
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Post by Zee on May 12, 2020 19:26:20 GMT
I baked chocolate chip cookies last night. I wish I hadn't. They're SO GOOD
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Post by huskermom98 on May 12, 2020 19:36:18 GMT
I made a chocolate cake for DS's 15th birthday!
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Post by jen on May 12, 2020 19:38:43 GMT
I have cinnamon roll dough rising and baked a batch of oatmeal raisin cookies this morning.
I ate the last oatmeal raisin cookie the other day & you would have thought I committed a crime. I had no idea everyone loved them so much, so I replaced them!!
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muggins
Pearl Clutcher
Posts: 2,861 
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Post by muggins on May 12, 2020 19:42:46 GMT
I baked three loaves of banana bread yesterday. There’s none left. No more baking for me.
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Post by elaine on May 12, 2020 19:45:28 GMT
I have a loaf of multigrain bread going right now. I made banana bread yesterday.
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Post by Ryann on May 12, 2020 19:46:56 GMT
DH recently came home with a handful of big, beautiful lemons given to him by a customer so I am on the prowl for a good lemon recipe. I'm leaning towards baking cookies at the moment.
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Post by Baseballmom23 on May 12, 2020 20:02:29 GMT
My oven died. I can't bake right now. The repair guy comes tomorrow to hopefully repair it.
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Post by finsup on May 12, 2020 20:06:32 GMT
I just took a loaf of beer bread out of the oven. It's only ok.
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Post by mrssmith on May 12, 2020 20:09:20 GMT
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Post by ntsf on May 12, 2020 20:27:50 GMT
made coffee cake two days ago.. have some blueberries.. so will make muffins tomorrow and make coffee cake on weekend for my son. he lives 6 min away
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Deleted
Posts: 0
Jun 29, 2024 6:27:20 GMT
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Post by Deleted on May 12, 2020 20:32:29 GMT
Peach cobbler. It is gluten, corn, soy, lactose, nut free.
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Post by ntsf on May 12, 2020 20:33:53 GMT
made coffee cake two days ago.. have some blueberries.. so will make muffins tomorrow and make coffee cake on weekend for my son. he lives 6 min away
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msladibug
Pearl Clutcher
Posts: 2,533
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Post by msladibug on May 12, 2020 20:41:47 GMT
baked eggplant parm and lagagna rolls...does that count?
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Post by kels99 on May 12, 2020 20:43:34 GMT
I made coffee cake last night. From a box.  |
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Post by sam9 on May 12, 2020 21:12:27 GMT
I’m not baking today, but I finally found yeast! Pizza night will resume on Friday after a two week hiatus.
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Post by Spongemom Scrappants on May 12, 2020 21:15:41 GMT
I haven’t baked in several days as the last thing I made is so rich and decadent, we’re eating very small slices. I made a salted caramel chocolate pecan pie... omg.
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Post by cakediva on May 12, 2020 21:36:07 GMT
2 loaves of sourdough - our first since birthing our starter baby.
Buttertarts - some pecan and some plain. I've discovered these are a Canadian thing - tart shell filled with a mixture of brown sugar, egg, corn syrup and a bit of vinegar & vanilla - similar to a pecan pie filling you'd pour over the pecans. SO good.
And homemade mac & cheese is about to bake for dinner lol.
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Post by lisacharlotte on May 12, 2020 21:40:10 GMT
I baked no knead bread yesterday. It was so good, I made a loaf today also. www.jennycancook.com is the recipe I used. My dutch oven is too big, so I use two loaf pans for the first bake. It's heavier than kneaded bread would be, but the crust is amazing! Next I'm going to experiment with adding things to the dough. |
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Post by myboysnme on May 12, 2020 21:59:38 GMT
I baked yesterday. Well sort of. I made Scottish Shortbread and that was made from scratch and baked. I also did some saltines toffee and some Ritz peanut butter chocolate cookies. This morning I mailed all of it to my mom because my brother is doing her food shopping right now and won't get her any treats.
Tomorrow I am baking some homemade lasagna to have for my friends for lunch on my birthday Thursday.
I used to make the shortbread many decades ago and I had to break out my old Better Homes Cookbook for the recipe. I may make it again at some point to take someplace when I have to bring something.
I normally do not cook at all. I am a terrible cook. But being in my house makes me think "Why not?"
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Post by flanz on May 12, 2020 22:16:33 GMT
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maryannscraps
Pearl Clutcher
Posts: 4,742
Aug 28, 2017 12:51:28 GMT
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Post by maryannscraps on May 12, 2020 22:18:06 GMT
I have rosemary focaccia bread in the oven right now. ETA I used this recipe from Just T littlespicejar.com/roasted-garlic-rosemary-focaccia-bread/We left out the garlic and it was so delicious -- nice crispy outside and fluffy inside. Lots of nice rosemary flavor. It was a hit. I made the dough in the breadmaker and just dumped it into the 9 x 13 pan after it rose. |
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Post by flanz on May 12, 2020 22:22:29 GMT
Peach cobbler. It is gluten, corn, soy, lactose, nut free. sounds great! recipe please |
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Post by flanz on May 12, 2020 22:22:47 GMT
baked eggplant parm and lagagna rolls...does that count? Totally! Yum! |
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Post by flanz on May 12, 2020 22:24:39 GMT
2 loaves of sourdough - our first since birthing our starter baby. Buttertarts - some pecan and some plain. I've discovered these are a Canadian thing - tart shell filled with a mixture of brown sugar, egg, corn syrup and a bit of vinegar & vanilla - similar to a pecan pie filling you'd pour over the pecans. SO good. And homemade mac & cheese is about to bake for dinner lol. I LOVE butter tarts but no one in California has ever heard of them. (I'm an expat.) May I please have your recipe? |
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luvnlifelady
Pearl Clutcher
Posts: 4,428
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Post by luvnlifelady on May 12, 2020 22:31:43 GMT
I made cinnamon coffee cake muffins today.
Recently, I've made chocolate chip muffies (like Panera) and chocolate chip cookies. I also made cherry almond chocolate chip cookies to send to my mom for Mother's Day.
I also bought molds to make mini lady fingers.
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Post by jubejubes on May 12, 2020 22:32:49 GMT
2 loaves of sourdough - our first since birthing our starter baby. Buttertarts - some pecan and some plain. I've discovered these are a Canadian thing - tart shell filled with a mixture of brown sugar, egg, corn syrup and a bit of vinegar & vanilla - similar to a pecan pie filling you'd pour over the pecans. SO good. And homemade mac & cheese is about to bake for dinner lol. Replace the corn syrup for maple syrup and then you have a TRUE buttertart. Don't forget the raisins. |
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Post by crazy4scraps on May 12, 2020 22:39:25 GMT
I made sugar cookies today. The cookies I baked on Saturday are already gone.
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Post by cakediva on May 12, 2020 23:02:13 GMT
2 loaves of sourdough - our first since birthing our starter baby. Buttertarts - some pecan and some plain. I've discovered these are a Canadian thing - tart shell filled with a mixture of brown sugar, egg, corn syrup and a bit of vinegar & vanilla - similar to a pecan pie filling you'd pour over the pecans. SO good. And homemade mac & cheese is about to bake for dinner lol. I LOVE butter tarts but no one in California has ever heard of them. (I'm an expat.) May I please have your recipe? Sure! The recipe we used today was an Anna Olsen one: 3/4 cup packed brown sugar 3/4 cup corn syrup 1/2 cup melted butter *whisk all together until smooth 1 egg 1 tsp white vinegar 1 tsp vanilla *whisk in *pour into 12 tart shells (we did half plain and half with chopped pecans) *bake at 400F for 5 minutes then turn down to 375F and bake for 20 minutes more |
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