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Post by katiekaty on Dec 29, 2020 11:50:00 GMT
We did char charcuterie for lunch time on Christmas Day, we want to do an appetizer lunch for New Years Day. We will still have A traditional New Years dinner later.
suggestions and recipes or links please.
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Post by jenjie on Dec 29, 2020 11:52:56 GMT
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Post by monklady123 on Dec 29, 2020 11:56:24 GMT
We always do this for dinner on New Year's Eve, so that people can basically snack all night long.  My "recipes" will be going to Costco first thing that morning and buying a bunch of random frozen and fresh things. Done.  |
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Post by christine58 on Dec 29, 2020 12:07:58 GMT
OMG Wish I had somewhere to go or friends to be with to make these.... |
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Post by christine58 on Dec 29, 2020 12:09:46 GMT
We did char charcuterie for lunch time on Christmas Day, we want to do an appetizer lunch for New Years Day. We will still have A traditional New Years dinner later. suggestions and recipes or links please. What about a simple layered taco dip?? I used to make this often. All I did was mix sour cream, cream cheese and taco seasoning (packet). That went on the bottom. Then layer whatever you want--lettuce, onions, olives, shredded cheese and salsa. |
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Post by AussieMeg on Dec 29, 2020 12:45:29 GMT
YES! Another Pea shared this on their FB page recently and I saved it, and have been dying to try them. One of my go-to appetisers is Antipasti Bites, similar to this recipe: Rachel Ray Antipasti Bites. Mine are a bit smaller, and I usually put feta, sun-dried tomato and basil in each one. They always get gobbled up very quickly.  |
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Post by jenjie on Dec 29, 2020 13:03:25 GMT
We did char charcuterie for lunch time on Christmas Day, we want to do an appetizer lunch for New Years Day. We will still have A traditional New Years dinner later. suggestions and recipes or links please. What about a simple layered taco dip?? I used to make this often. All I did was mix sour cream, cream cheese and taco seasoning (packet). That went on the bottom. Then layer whatever you want--lettuce, onions, olives, shredded cheese and salsa. This week I was thinking about taco dip and wondering what happened to the recipe I use. I haven’t made it in forever! |
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Post by Bridget in MD on Dec 29, 2020 13:09:32 GMT
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Post by jenjie on Dec 29, 2020 13:26:57 GMT
I also like bacon wrapped jalapeños. I bought them fresh at Sam’s club but realized it’s simple enough to make and less expensive.
Cut jalapeños in half and scoop out the seeds. Fill with cream cheese. Wrap in bacon and cook them.
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Post by jenjie on Dec 29, 2020 13:28:06 GMT
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Post by PolarGreen12 on Dec 29, 2020 13:48:41 GMT
I usually do a mix of homemade and frozen Trader Joe's apps. I'll usually make rye toast points with herbed cream cheese with sliced cucumber, little smokies wrapped in bacon and sprinkled with brown sugar that caramelizes in the oven and brie en croute with cherry or fig jam and pipne nuts. For the TJs apps I like the spanakopita, french onion bites and mini quiche. But they have so many other good ones too. And then of course a charcuterie is usually included in App meals.
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Post by compeateropeator on Dec 29, 2020 14:18:18 GMT
I love appetizers. Here are basics. I am looking forward to seeing people’s specialities.
7 layer dip ( somewhat similar to what Christine58 posted but also with bean dip on the bottom)
Bread dip (that is what we call it. No real name but it is like a dried beef dip but I use fresh (like Budig) beef and served with different bread pieces, pita chips, or whatever you like.
chips and a variety of dips
Shrimp stuffed mushrooms
deviled Eggs
kielbasa slices in BBQ sauce (with maple syrup)
jalapeño poppers ( basic cream cheese filled jalapeños wrapped with bacon)
bacon wrapped scallops or water chestnuts
Cheese and crackers ( love love cheese so all kinds including spreads like alouette or pub cheese)
Mini quiche cups
crab rangoons or wonton cups
corn/bean salsa
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Post by Neisey on Dec 29, 2020 14:31:46 GMT
We did charcuterie for Christmas Eve So will do apps for NYE. Had considered fondue but will save for another time. Not sure of all the choices yet but for sure...
Baked Brie
Honey garlic meatballs
Veggies and dip
Goat cheese/crackers/fruit
Bacon wrapped cream cheese jalapeños (store bought)
Bacon Crustini (basically the wonton filling recipe linked above substitute green onions for the jalapeño peppers, spread on baguette slices and heated in the oven)
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Deleted
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Oct 4, 2024 7:30:54 GMT
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Post by Deleted on Dec 29, 2020 14:36:07 GMT
YES! Another Pea shared this on their FB page recently and I saved it, and have been dying to try them. One of my go-to appetisers is Antipasti Bites, similar to this recipe: Rachel Ray Antipasti Bites. Mine are a bit smaller, and I usually put feta, sun-dried tomato and basil in each one. They always get gobbled up very quickly. Oh my these look so pretty and must taste amazing!! I wanted take-out on NYE and these are making me re-think that  |
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Olan
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Post by Olan on Dec 29, 2020 14:41:54 GMT
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Post by idahomom on Dec 29, 2020 15:26:27 GMT
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Post by mikewozowski on Dec 29, 2020 15:45:11 GMT
did you get this recently? i love that stuff, but my costco hasn't had it in a long time. |
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Post by idahopea on Dec 29, 2020 16:59:16 GMT
Ham and pickled asparagus rollups:
Take 1 slice of boiled ham (the Costco ham that is rectangle shaped works well). Spread cream cheese along one short side. Place 1 (or 2 if really skinny) pickled asparagus spear (from Costco) on top of cream cheese and roll up. Repeat for as many as you want. If you are making a lot of these you might want to pipe the cream cheese on as it is faster.
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Julie W
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Post by Julie W on Dec 29, 2020 19:00:17 GMT
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Post by greendragonlady on Dec 29, 2020 19:17:05 GMT
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peabay
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Post by peabay on Dec 29, 2020 19:18:02 GMT
We always do this for dinner on New Year's Eve, so that people can basically snack all night long. My "recipes" will be going to Costco first thing that morning and buying a bunch of random frozen and fresh things. Done. we do the same - Costco and Trader Joe's. |
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Deleted
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Post by Deleted on Dec 29, 2020 21:03:06 GMT
We make Fritas...fried dough.
Hubby makes pizza dough and then we wrap it around sticks of pepperoni, some with mozzarella and some with slices of sausage. You deep fry it and serve with marnina sauce.
Or my favorite is Buffalo crockpot chicken dip.
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smcast
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Post by smcast on Dec 29, 2020 21:16:04 GMT
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Post by idahomom on Dec 29, 2020 23:11:19 GMT
We love these. I have a bunch in the fridge right now left from Christmas. I like to make a few anytime for lunch - low carb and pretty filling.
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leeny
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Post by leeny on Dec 29, 2020 23:53:49 GMT
Meatballs in the crockpot with grape jelly and chili sauce.
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Post by cindyupnorth on Dec 29, 2020 23:58:50 GMT
For Cmas eve day we did appetizers mainly from Trader joes, which was a lot of fun. We don't have a trader joes up here, but our dd picked them up and brought home.
we had
pot stickers
bacon wrapped scallops
everything but the bagel smoke salmon
mac and cheese bites
everything but the bagel dip
carmalized onion dip
salmon with cream cheese rolls
I also made queso dip with the velvetta cheese and rotel with pita chips
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Post by melodyesch on Dec 30, 2020 0:07:10 GMT
Or my favorite is Buffalo crockpot chicken dip. I forgot about this over Christmas. LOVE Buffalo dip. |
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Post by cakediva on Dec 30, 2020 1:32:50 GMT
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Post by christine58 on Dec 30, 2020 1:43:39 GMT
did you get this recently? i love that stuff, but my costco hasn't had it in a long time. Supposedly it's seasonal. I stocked up...I have 2 bottles left. OMG it's so good |
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Just T
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Post by Just T on Dec 30, 2020 2:11:57 GMT
One of my most favorite appetizers is the easiest thing ever. Buy a package of frozen phyllo cups and a container of spinach artichoke dip. My grocery store sells it in the deli, and Costco sells a really yummy one, too. Put a little scoop of the dip in each cup and bake for a few minutes.
They are so good,and people go crazy over them. They are good the next day cold, too. Or you can just pop them back in the oven to heat them up.
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