Belle
Pearl Clutcher
Posts: 4,309
Jun 28, 2014 4:39:12 GMT
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Post by Belle on Jan 15, 2021 3:03:26 GMT
DD and I have volunteered to prepare a cold lunch for 21 homeless women next month. We can do sandwiches or salads plus a side like chips or bread and a dessert. The meals will need to be packed in disposable containers but they won't need to be individually portioned.
We will need to make the meal either the night before or the morning of and then deliver before lunch time.
What would you make?
Thanks!
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Post by pmm on Jan 15, 2021 3:10:10 GMT
I would keep it simple and make sandwiches with a piece of fruit or fruit cup, chips and a cookie. You could offer a couple different types of sandwiches to give everyone a choice.
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Post by Eddie-n-Harley on Jan 15, 2021 3:24:34 GMT
You could make some sort of pasta salad. I've made an Italian antipasto salad with pasta, diced pepperoni, black olives, diced mozzarella, diced artichoke hearts, thin pieces of red onion... pretty much whatever you feel like throwing in, all tossed in wishbone Italian dressing.
I've also made a taco pasta salad: ground beef with taco seasoning, cheddar cheese, black olives, green onions, with or without tomatoes, all tossed in Western dressing.
They all taste better if they've had a chance to sit overnight, but that can dry out the pasta a little, so when I take them to potlucks, I usually take what's left of the dressing. (Here, I'd probably bring an extra full bottle.)
Fruit would be a good side for any pasta salad, and I'd stick with some simple cookies or brownies for dessert.
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janeinbama
Pearl Clutcher
Posts: 3,170
Location: Alabama
Jan 29, 2015 16:24:49 GMT
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Post by janeinbama on Jan 15, 2021 16:13:18 GMT
An alternative to a sandwich would be cold chicken tenders.
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Post by christine58 on Jan 15, 2021 16:17:38 GMT
sandwich, fruit, brownie. chips and bottled water
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Post by bbkeef on Jan 15, 2021 16:29:42 GMT
I like making roll up or pinwheel sandwiches. recipe
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JustTricia
Pearl Clutcher
Posts: 2,825
Location: Indianapolis
Jul 2, 2014 17:12:39 GMT
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Post by JustTricia on Jan 15, 2021 16:32:33 GMT
I’d make something that can be kept for a few days without refrigeration in case the people only eat half and save for later. Fruit, either whole or prepackaged fruit cups; nothing with mayonnaise or anything that could go bad quickly; things that would pack well and not get easily crushed or bruised (so maybe not fruit but the fruit cups); bottles of water.
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Julie W
Drama Llama
Posts: 5,209
Jun 27, 2014 22:11:06 GMT
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Post by Julie W on Jan 15, 2021 16:43:06 GMT
Antipasto Kebabs have worked well for me, for the purposes of large groups. They keep well, are good for people who don't like bread or don't want the carbs and have a veggie on them. Good luck!
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Post by deekaye on Jan 15, 2021 16:54:58 GMT
I work with our church to provide "to go" sack lunches for the homeless shelter a couple times a month. We've learned a few things through the years, namely to keep it simple. These people are on the go so they want things like sandwiches that they can carry with them (often stretching a sandwich to more than one meal) and they often times have bad dentition so things need to be on the soft side. Even a good bread with seeds is sometimes hard to eat. Also, when given a choice, they will probably want a soft fruit like a banana, a fruit cup or a jello, rather than a whole apple... again because of problems with their teeth.
Stomach issues are another problem so avoid spicy anything.
We've had a good response to peanut butter/jelly and cheese sandwiches. Also individually wrapped breakfast bars, soft ones like Nutri-Grain and cookies (served in baggies so that they can be saved for later) are appreciated.
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Belle
Pearl Clutcher
Posts: 4,309
Jun 28, 2014 4:39:12 GMT
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Post by Belle on Jan 15, 2021 16:59:18 GMT
Thanks for all of the great ideas! I looked over the guidelines and the organization is requesting "easy to digest" foods appropriate for an older and vulnerable population. They also asked for food that is "inclusive and neutral in cuisine".
I'm thinking of making sandwiches - 12 deli meat and cheese sandwiches and 12 peanut butter and jelly (PBJ could be eaten later, if need be). For fruit, I think mandarins will work well and are easy to grab and keep for a few days. For sides I could do yogurt cups or string cheese and will get chips to go with the sandwiches too. Dessert will be cookies or brownies.
Thanks again for the ideas. I'm hoping to do this once a month and loved all the ideas.
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Belle
Pearl Clutcher
Posts: 4,309
Jun 28, 2014 4:39:12 GMT
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Post by Belle on Jan 15, 2021 17:02:03 GMT
I work with our church to provide "to go" sack lunches for the homeless shelter a couple times a month. We've learned a few things through the years, namely to keep it simple. These people are on the go so they want things like sandwiches that they can carry with them (often stretching a sandwich to more than one meal) and they often times have bad dentition so things need to be on the soft side. Even a good bread with seeds is sometimes hard to eat. Also, when given a choice, they will probably want a soft fruit like a banana, a fruit cup or a jello, rather than a whole apple... again because of problems with their teeth. Stomach issues are another problem so avoid spicy anything. We've had a good response to peanut butter/jelly and cheese sandwiches. Also individually wrapped breakfast bars, soft ones like Nutri-Grain and cookies (served in baggies so that they can be saved for later) are appreciated. This is super helpful information! Maybe I should stick with just PBJ sandwiches on Dave's white bread? I can do bananas in addition to the mandarins too.
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Post by deekaye on Jan 15, 2021 17:12:28 GMT
Thanks for all of the great ideas! I looked over the guidelines and the organization is requesting "easy to digest" foods appropriate for an older and vulnerable population. They also asked for food that is "inclusive and neutral in cuisine". I'm thinking of making sandwiches - 12 deli meat and cheese sandwiches and 12 peanut butter and jelly (PBJ could be eaten later, if need be). For fruit, I think mandarins will work well and are easy to grab and keep for a few days. For sides I could do yogurt cups or string cheese and will get chips to go with the sandwiches too. Dessert will be cookies or brownies. Thanks again for the ideas. I'm hoping to do this once a month and loved all the ideas. I think your ideas sound great. I forgot that we also include string cheese sometimes. It is easy to carry in a pocket and is a good protein source. Bless you for doing this with your daughter. It is such a needed service.
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Post by katiekaty on Jan 15, 2021 17:12:34 GMT
Make a simple lunch of pasta salad and cut up fruit and water with a to go bag of snack foods: granola bars, fruits, water, etc.
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paigepea
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Posts: 5,609
Location: BC, Canada
Jun 26, 2014 4:28:55 GMT
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Post by paigepea on Jan 15, 2021 18:38:00 GMT
I would make a frittata type egg bake cold. I’d serve it with pasta salad, Cesar type salad and bread.
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psiluvu
Pearl Clutcher
Posts: 3,217
Location: Canada's Capital
Jun 25, 2014 22:52:26 GMT
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Post by psiluvu on Jan 15, 2021 18:52:56 GMT
I volunteer with an out reach program and we do
ham and cheese; roast beef and cheese; just cheese; and pbj. all on white bread
IME the pbj and ham and cheese are the most popular
We also sometimes (depending on donations) do salami wrapped around a cheese stick
For sides we do bananas, grapes fruit cups, granola bars/cookies and chips
The people we serve would not be interested at all in frittata, or pasta salad or antipasto, although they sound great to me. They want quick and easy and filling
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Post by 950nancy on Jan 15, 2021 18:58:53 GMT
I'd do a sandwich. While I do love a good salad, anyone who might only be getting one meal a day needs something more hearty than a typical salad.
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Post by malibou on Jan 15, 2021 19:24:01 GMT
Ds was helping a friend that was doing this. When he was little I would make him a pbj club sandwich with 3 slices of bread for field trips. He suggested they do that when helping at his friend's. They were a huge hit. They still fit in the sandwich bag and offered ample for later.
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Belle
Pearl Clutcher
Posts: 4,309
Jun 28, 2014 4:39:12 GMT
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Post by Belle on Jan 15, 2021 19:37:00 GMT
I volunteer with an out reach program and we do ham and cheese; roast beef and cheese; just cheese; and pbj. all on white bread IME the pbj and ham and cheese are the most popular We also sometimes (depending on donations) do salami wrapped around a cheese stick For sides we do bananas, grapes fruit cups, granola bars/cookies and chips The people we serve would not be interested at all in frittata, or pasta salad or antipasto, although they sound great to me. They want quick and easy and filling This is super helpful. I will get Dave's white bread for the sandwiches and bananas instead of mandarin oranges.
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Post by calgaryscrapper on Jan 15, 2021 22:02:27 GMT
With a yogurt cup you might need spoons. Would there be any peanut butter allergies? You can buy 1 bite brownies at Costco. Perhaps ask the bakery at your local store for donation of containers for the food. Ask the Manager if they could donate or discount any items you need. Ask your Dentist for donation of toothbrushes and travel toothpaste (ask the organization first). When we make wraps we do them up and they last 3 or 4 days in the refridgerator.
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