Spin off of a spin off - white bread

Never Wonder-type white bread, but a couple times a year I get a craving for Orowheat Country Buttermilk bread, makes a great grilled cheese.

Only for hot dog buns.

I voted "rarely" since I do have it occasionally when eating out/getting takeout (sub/cheesesteak/burger buns, french toast, etc.), but I don't buy it for sandwich bread. I'll have Italian bread or country white when I'm visiting my dad's house, as that is pretty much all he buys (and tomato sandwiches must be on country white, LOL).

We buy “country white” style of the options by the grocery store brand for DHs sandwiches. But plain, ol basic white bread… only one in a blue moon when I am craving an old school Best Foods mayo on one-side, French’s mustard on the other, with two slices of Oscar Meyer bologna in the middle. Since I realized how much gluten affects my psoriasis, I try to limit my bread. So it is very, very rare at this point. But I’ve been thinking about it with the cost of everything. Another one who wishes GF bread tasted better because I love sandwiches.

I like my own home-baked white bread.

I'm a never, DH loves the stuff though so .... that roll it up into a ball? he sees that as a positive trait.

I like granary bread if I'm buying at a store - or the Italian/Cuban loaves from the store bakery. Otherwise I usually home bake my bread (except for DH's sandwich bread...)

It’s not my preference so very rarely.

I eat sourdough, which I don't think is what you mean. I grew up on white bread sandwiches and I really don't ever want to eat one again.

YES! YES! YES!  

Yes I do, often. I love the white bread from the local bakery. It's so soft and fluffy and delicious! Probably what gar would call "white pappy cottonwool" hahaha!!   

I also love seeded breads. Whether I eat plain white or seeded bread depends on the filling. Oh, and it also depends on whether I'm making a sandwich or toast. Peanut butter sandwich = white bread. Peanut butter toast = grainy bread. Peanut butter crumpet = the best.

We had white "lite" growing up.  It was a bit white with some wheat.  It came in a tea stained (like) plastic with I think orange on it.  I haven't seen it in years.  

When we traveled from Omaha to Minnesota every summer, we'd eat this bread with thick ham slices and mustard on it. We'd pull over near a corn field and chomp on these.  Once in a while I'll get white bread to go with leftover ham at Easter just to have that summer travel feeling.

We eat sandwiches quiet a bit... usually for lunch... easy to pack.. i eat white sandwich bread... yes that stuff that yall dont like... dh likes honey wheat.. which is wayyy to sweet and dry!!! Blechhh

I'm not much of a sandwich person anymore. I usually buy the cheaper stuff because I feel like we are wasting money buying better brands. It usually goes bad before it's used up. I like our grocery store's white bread. It's not Wonder bread, just a basic white bread.

I pretty much only like white bread as grilled cheese these days. Since I eat those once or twice a year, if that, we rarely ever buy it. DH prefers whole wheat, multi grain or some other non white bread for sandwiches. I just go with it because I don't eat it enough to justify buying two different breads.