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Post by Eddie-n-Harley on Feb 8, 2016 1:28:07 GMT
This would probably be okay without chicken: www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.htmlYou could probably just heat it all together on the stove rather than putting it in the crockpot, since you don't need to cook the chicken. If you wanted to bulk it up, you could add an extra type of canned bean, maybe white northerns? Serve it like regular chili, or I like it over baked potatoes. |
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janeliz
Drama Llama
I'm the Wiz and nobody beats me.
Posts: 5,633 
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Post by janeliz on Feb 8, 2016 2:34:27 GMT
www.epicurious.com/recipes/food/views/cuban-style-black-beans-4283~Taco salads with chick peas instead of ground beef ~Tomato Feta Frittata 2 tbsp olive oil 1 cup cherry tomatoes, halved Salt and pepper 8 eggs 1 cup crumbled feta Oven to 425 Stir together oil, tomatoes, 1/2 tsp salt, 1/4 tsp pepper in ovenproof skillet Bake in oven until tomatoes are softened and starting to caramelize. 13-15 minutes Whisk eggs in bowl. Add feta and season with 1/4 tsp each salt and pepper. Add eggs to skillet. Use wooden spoon to distribute tomatoes evenly. Lower heat to 375 and return skillet to oven. Cook until frittata is set in middle. 10--12 minutes. ~Peanut Noodles Sauce 1/2 cup peanut butter 1/4 cup soy 1/4 cup rice vinegar Tbsp sesame oil 2 tbsp Sriracha (less if desired) 1/4 cup water Tbsp minced ginger Minced garlic. 3 cloves 2 tbsp brown sugar Whisk together and combine with cooked linguine noodles or rice noodles. My husband just likes his with some crushed peanuts and extra sriracha, but I add shredded carrots, scallions, and peanuts to mine.
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Post by lucyg on Feb 8, 2016 18:02:01 GMT
www.epicurious.com/recipes/food/views/cuban-style-black-beans-4283~Taco salads with chick peas instead of ground beef ~Tomato Feta Frittata 2 tbsp olive oil 1 cup cherry tomatoes, halved Salt and pepper 8 eggs 1 cup crumbled feta Oven to 425 Stir together oil, tomatoes, 1/2 tsp salt, 1/4 tsp pepper in ovenproof skillet Bake in oven until tomatoes are softened and starting to caramelize. 13-15 minutes Whisk eggs in bowl. Add feta and season with 1/4 tsp each salt and pepper. Add eggs to skillet. Use wooden spoon to distribute tomatoes evenly. Lower heat to 375 and return skillet to oven. Cook until frittata is set in middle. 10--12 minutes. ~Peanut Noodles Sauce 1/2 cup peanut butter 1/4 cup soy 1/4 cup rice vinegar Tbsp sesame oil 2 tbsp Sriracha (less if desired) 1/4 cup water Tbsp minced ginger Minced garlic. 3 cloves 2 tbsp brown sugar Whisk together and combine with cooked linguine noodles or rice noodles. My husband just likes his with some crushed peanuts and extra sriracha, but I add shredded carrots, scallions, and peanuts to mine. I used to make a similar Asian-flavored "peanut butter spaghetti" for my kids when they were little only I left out anything spicy. Haven't made it for years. I'm saving your version to try out ... thank you! |
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Post by maryland on Feb 8, 2016 19:54:13 GMT
I like simple meals a few days a week, so we do meatless meals often. We have pasta a couple times a week with different vegetables, and pasta salad. We also make a big salad with lots of vegetables and beans, eggs, almonds, etc. Chili is also a favorite.
I don't like cooking meat (just because I don't like touching raw meat, weird, I know!) so meatless meals are our favorite.
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Post by maryland on Feb 8, 2016 19:56:20 GMT
Can you narrow it down to what type of recipe you're looking for? Soups, stews, stir fry, pizza, etc. Pretty much anything can be made without meat, from pizza to meatloaf and gravy. That's what we do! When we are trying to save money we do a lot of meatless meals. |
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Rainbow
Pearl Clutcher
Where salt is in the air and sand is at my feet...
Posts: 4,103
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Post by Rainbow on Feb 8, 2016 22:07:54 GMT
I like simple meals a few days a week, so we do meatless meals often. We have pasta a couple times a week with different vegetables, and pasta salad. We also make a big salad with lots of vegetables and beans, eggs, almonds, etc. Chili is also a favorite. I don't like cooking meat (just because I don't like touching raw meat, weird, I know!) so meatless meals are our favorite. |
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Post by emelle64 on Feb 8, 2016 22:55:54 GMT
This is fairly new one that we really like: vegetarian bibimbap link |
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