s/o sponge in the kitchen

No, I use dish cloths. New one every time I do dishes.
To clean the sink, we use the "work" towels (AKA old dish cloths!).

I LOVE the Scrub Daddy!! It runs thru the dishwasher and comes out great!
www.bedbathandbeyond.com/store/product/scrub-daddy-reg-original-sponge/1020094881

Yes, I use one. I have Fiesta and that cleans off super easy with just running water but for my pots/pans, braiser, dutch oven, and cookie sheets I need to use a sponge. Dish towels do not get cooked on food off like a sponge does.

Dont have any smelly or slimey sponges. Eh to each their own

after taking a food safety course..no sponges in my kitchen... use a plastic scrubby that goes in the dishwasher every time.

I have bad memories of smelly dishcloths from my youth, so have never really used them. I used sponges for a long time until I learned about their germ-holding properties. Now I those disposable, fiber cloth thingys that really last longer than they're supposed to. I just toss it in the dishwasher each night until it gets raggedy then toss and use a new one. I use the green scrubby things for baked on stuff... and toss them in the dishwasher too.

I use dish rags, scrubbing brushes, and sponges.

 I put mine in the dishwasher too. Some stuff will not come off with a dish cloth no matter how hard you scrub or how long you soak. I even use Magic Erasers on some stuff. 

I use two-sided-sponges.  When finished, I rinse with water, put on a few drops antibacterial soap and microwave for 30 seconds.  I never use the sponge to get rid of food stuck on the pan.  I gently scratch off with a utensil. This way the sponge doesn't get cheese, pasta, etc stuck in it.  I used to wash mine in the dishwasher, but the full of water sponge creeps me out.  I replace a sponge once a month.  
I clean my sink with white rags, once the towel is used cleaning the sink, it is no longer used.  I have over three dozen rags that I use and they all get washed in bleach once week. I can easily go through four towels after each meal.

I use a dish cloth and also use these www.hsn.com/products/debbie-meyer-geniussponge-with-scrubber-set-of-12/7443887 They can run through the dishwasher. 

I used to. I switched to dish cloths. I have a couple of dozen and we get a new one nearly every time.

I use Chux cloths which are thin and dry quickly. I change them every few days. I use a brush rather than a cloth for the dishes.

Yes, fish cloths skeeve me out. I run the sponge through the dishwasher with the dishes.

Every time I do dishes I run the sponge/scrubby through the dishwasher, then take it out and nuke it for 4 minutes. No germs, no smell. No gross.

I use dish cloths. I put out a fresh one every morning. I use a dobie scrubber for pots and pans that need extra scrubbing and I replace it often.