Anyone make chicken for a party?

 Chicken in the crockpot turns into shoe leather fast. Otherwise you could do a couple of rotisserie chickens from Costco or some drumsticks with bbq sauce. 

How about shredded chicken sandwiches? That can be made ahead of time and then reheated and kept warm in a crock pot

Order fried chicken from your local grocer,you'll get it in a foil pan that you can either put over a warmer, or keep in the oven on a very low temp until serving time. Or do the shredded cockpit chicken-cook it, drain it, shred it, mix just a but of the juices back in that you cooked it with to keep moist, and serve with sandwiches or with nachos, cheese, and fixings.

Do this instead:

Into the crockpot, put:

One (thawed) turkey breast (they're pretty big-- I didn't realize they weren't like chicken breasts!)
One packet of onion soup mix
One can of beer (12 oz)
One beer can of water

Cook on low overnight or for 8-10 hours until it shreds easily.

Now you can serve it with all the same fixings as the BBQ pork.

If you keep away from breasts and go with boneless thighs, you will find them much more forgiving. They stay moist way longer than breasts.

I would be tempted to buy a bunch of rotiserrie ones already done and just reheat. They are my favourite any how!

I am such a twelve year old boy sometimes...this is making me giggle like a loon.

I would do the Costco or the Publix Chicken.

Personally, if you're having pulled pork, I wouldn't also do pulled chicken.  I think you need a variety of textures.

We did marinated chicken breast as one entree for DS's HS grad party. (~100 people) I filleted each breast into 3-4 pieces (they were larger to begin with). I made a large batch of marinade from a recipe for Spiedies sauce (which is a regional thing here.) I marinated and stored the chicken in ziploc bags, and my nephews were kind enough to grill for me on party day.

We transferred the grilled breasts to chafing dishes. The key to keeping them nice and moist was adding some chicken stock to the pan with the chicken. We grilled a couple times during the party, but most people were there at the start time on our invitation. We had people in and out for several hours and the chicken was still great by the time I had a chance to take a break and eat.

I also had rolls from a local bakery and some people made sandwiches. We froze the leftover bags of uncooked chicken in the marinade and had it about once a week all summer! For reference, I prepped about 30 pounds of chicken breast for the party. We also had grilled sausage with grilled peppers and onions as another entree selection. I probably had 10 pounds leftover that I froze.

I would get fried chicken from the grocery store deli, or trays of chicken strips from a fast food place like Chick-Fil-A. Both would be fine served at room temperature, as long as you pick them up right before the party.

Order fried chicken from your local grocer,you'll get it in a foil pan that you can either put over a warmer, or keep in the oven on a very low temp until serving time. Or do the shredded cockpit chicken-cook it, drain it, shred it, mix just a but of the juices back in that you cooked it with to keep moist, and serve with sandwiches or with nachos, cheese, and fixings.