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Post by alexa11 on Aug 5, 2014 18:36:52 GMT
pork/beef roasts before cooking in slow cooker? I always do before cooking in regular oven, but am about to try a pork roast in slow cooker. That Six Sisters recipe sounds great!
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Deleted
Posts: 0
Apr 23, 2024 20:53:36 GMT
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Post by Deleted on Aug 5, 2014 19:16:37 GMT
I never have. My roasts turn out great every time.
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Post by Eddie-n-Harley on Aug 6, 2014 2:29:08 GMT
I don't. They say it will give your finished product a better flavor but in my universe, having to pull out a pan and brown something on the stove before putting it in the crock pot TOTALLY DEFEATS THE PURPOSE of the crock pot.
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Post by jemali on Aug 7, 2014 16:22:25 GMT
I don't sear them either.
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Post by SnowWhite on Aug 7, 2014 17:09:28 GMT
I've done both and I can't say it makes much difference.
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melirez
Junior Member
Posts: 51
Jun 26, 2014 15:46:38 GMT
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Post by melirez on Aug 8, 2014 23:36:50 GMT
I sear if I am doing a roast - beef or pork - in the pressure cooker but I have never seared for the crockpot or slow cooker. I can't imagine it would make a difference for either of those. I have found that it does produce a better tasting meat when using the pressure cooker.
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Post by jackietex on Aug 18, 2014 3:36:00 GMT
I think it looks more appealing, but doesn't affect the taste.
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Post by kristi on Aug 18, 2014 5:57:48 GMT
I don't just to save time & cleaning an extra pan.
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