aKathy's What's for Dinner? 1/16

I am totally clueless. Too many options, too little motivation.

We're repeating yesterday's boiled dinner. It was delicious !!

I'm thinking shrimp soft tacos with chipotle sour cream and maybe a kale salad(comes in a bag, not from scratch!)

Hubby made lasagne from scratch 😍 We had it with salad

Meatloaf


Not that we had our whew moment yesterday still working on that last app but I didn't end up cooking.

Anyone know can meatloaf go right in the instant pot pot or should it be in an inner pot up out of the liquid?

Fiskegrateng (yuck!), which made DD over the moon happy (weird, weird kid). DS had leftover turkey, since he hates it even more than I do. My mom likes fiskegrateng, too, so we invited her over for dinner, and she came bearing gifts.........cinnamon rolls!

Yep. I could pretty much copy/paste this most every day.

I haven't made it but I'm pretty sure it has to go on the trivet wrapped or in a pan of some sort.

Yes. No motivation here, either. We have 4 hefty spareribs left over. I'll make some braised cabbage with bacon. Pork upon pork. Sounds good to me.

Thanks for the thread. It's so dreary here that I am reading threads that I truly know nothing about - hoping to find something cheery.

Put your trivet in and your water.  Make the meatloaf the way you like it then make a sling out of tin foil and place your meatloaf on the sling, make sure it has room around the edges, I mean don't fill the entire width of the pressure cooker.  Put into pressure cooker, fold over edges so they don't interfere with the pressure gauge.  Cook at high pressure 30 minutes for 4-5 inch thick meatloaf.  If your meatloaf is thicker, I mean heights wise cook for more minutes.  I forgot to mention let it naturally release for 10 minutes before opening pressure valve.

We are having the ham loaf for supper tonight since we didn't have it last night.  It will be served with vegetables of some sort pulled out of the freezer.  

Hi all, I have returned from the land that wifi forgot, AKA my dad's beach house. I have had a lovely few days catching up with family and old friends, though it wasn't really beach weather.
Lots of delicious, simple food; a BBQ for all dad's old teacher friends on Friday (I caught up with 2 of my 12th grade teachers!), roast lamb with everything on Saturday for his actual birthday, then loads of left overs on Sunday!

Last night we went out for dinner, as my sister and I arrived back at her place just before 7pm, and my son came to collect me and take me to his house. We went to a local Steakhouse, but all decided on burgers, as they looked so good. They lived up to expectation - good meat patties, dripping melted cheese, loads of 'extras'.

When we got back to my son's house, I was greeted very enthusiastically by his 2 dogs. Littlest dog has obviously missed me, as I woke up this morning to find him snuggled in next to me on the sofa.

This is me with my list ... vroooom!!!!   Protein Powder (for dh - I think it is gross), makeup wipes, shampoo and conditioner, spaghetti sauce, this awesome Asian soup, lemons, onions, peppers, Perrier (my new drink since I can no longer "drink"   ), tea, Gain, TP and we are out of there unless dh wants to shop for clothes   

We find the meat up here in Canada to be quite expensive at Costco so we don't always buy it ... chicken breasts sometimes ...

I really want carnitas and meat loaf. I have everything to make both.

I'll decide later.

I'm going to the cricket tonight straight from work so I will be eating whatever I can get at the ground. It depends on whether we sit in the "outer" with the plebs (in which case it will probably be a meat pie or bucket of chips), or whether DSO gets us into the MCC Members Pavillion (in which case the food will be a bit fancier). 

Hopefully it has cooled down by the time the match starts, because it's going to get to 38ºC today (100ºF).