S/O How do you like your eggs?

Only scrambled.

Over medium- white cooked through, yolk runny
Poached- same doneness as above
Scrambled- not runny
Hard cooked
Deviled
Over hard on a breakfast sandwich

As long as the white is cooked through, Im pretty happy with any eggs

I like scrambled, and an omelette and also as egg salad.

I like them all ways, as long as they are cooked thru. No runny yolks or softly scrambled.

As an ingredient in a chocolate chip cookie. I don't like eggs by themselves.

I voted poached because that's my favorite right now with a full cooked breakfast but I also love fried eggs sunny side up, soft boiled so I can dip toast soldiers, and scrambled with fresh herbs.

Mashed hard-boiled egg sandwich is delicious too.🤤

No eggs for me. Have never liked them. My mom said even as a baby/child I never liked them.

I can’t stand a runny egg 🤮 so no matter what style they are, they need to be rock hard and/or dry in order for me to eat them. I can barely tolerate watching someone else eat runny eggs.

Well, I'm newly diagnosed as allergic to eggs, so I'd say no eggs by themselves. My allergy doc says I can have them in a baked good (like a cookie or cake) if they are low on the ingredient list, but I can't have them in a quiche or something like that.

Before the allergy diagnosis, I was all about scrambled eggs, sort of in the middle - not soft, but not so overcooked that they were crumbly.

Me too! Mixed with a little mayo - yum!

I like egg almost any way to be honest although hotel scrambled eggs can be a bit yuk…I don’t eat scrambled in hotels very often.

Boiled with dippy soldiers is good too!

I chose over easy but I like any egg with a runny yoke, including poached and boiled.

I couldn’t vote because you left out over medium. Not over easy (ick), not over hard (I might as well just eat a hard-boiled egg and call it a day). Over medium … runny yolks, but definitely not runny whites.

I also like scrambled eggs with lots of veggies, cheese, possibly ham or bacon mixed in.

Now I want eggs for breakfast (tomorrow, I guess).


ETA I went back and voted for the methods that I like that aren’t over medium.

My mom always cooked them sunny side up (lazy woman!) and I never liked them as a kid either. So she started flipping them over for me and it was like I discovered a whole new wonderful eggy world.

I like them over medium or egg salad in a sandwhich.