GiantsFan
Prolific Pea
Posts: 8,295
Site Supporter
Jun 27, 2014 14:44:56 GMT
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Post by GiantsFan on Aug 30, 2018 18:58:19 GMT
Yes. I love a good bundt cake.
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Deleted
Posts: 0
May 20, 2024 16:09:23 GMT
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Post by Deleted on Aug 30, 2018 19:03:33 GMT
You need one to make magic flan cake.
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Post by papersilly on Aug 30, 2018 19:21:36 GMT
i do and i actually use it more than my square or rectangle pans. i make bundts and monkey bread in them so they get good use.
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Post by peano on Aug 30, 2018 19:27:20 GMT
I own a bundt pan but don't use it as much as I once did. I've found over the years that when I've brought cakes to social events, they don't get consumed. I think people prefer to grab a cookie or a bar and don't want to have to deal with cutting a piece of cake.
I used to make a chocolate Kaluha poke cake in my bundt pan that was pretty good.
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Julie W
Drama Llama
Posts: 5,209
Jun 27, 2014 22:11:06 GMT
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Post by Julie W on Aug 30, 2018 19:28:14 GMT
I have one and have made maybe 2 or three cakes in it. I have used it for a monkey style pizza bread. Most recently I have used it a couple of times for stuffing (dressing) in a bundt pan - idea by pinterest. You just slice and serve - pretty cool idea.
I love the pretty new bundt pans but I tell myself no.
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Post by anniefb on Aug 30, 2018 19:34:34 GMT
I have one but to me it’s a gugelhupf because my parents came from Austria.
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eastcoastpea
Prolific Pea
Posts: 9,252
Jun 27, 2014 13:05:28 GMT
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Post by eastcoastpea on Aug 30, 2018 19:37:31 GMT
I know I have more than 6. I have only used 2 of them. I bought a bunch of them in an auction lot and they are so pretty that I can't decide what to get rid of. I got rid of the duplicate shapes that I got in the lot but that's as far as I got.
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Post by dulcemama on Aug 30, 2018 19:40:32 GMT
OK, I've just emerged from a bundt cake rabbit hole with a bunch of extra Pins on my Food board on Pinterest. Pumpkin spice. Prune and apricot. Crystallised ginger... oh goodness Can you link up the Crystallised ginger one? I love ginger!
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Post by crazy4scraps on Aug 30, 2018 19:43:40 GMT
I have one and I use it once in a while to make pound cake. I should use it to make angel food cake because I like it better! I’ve been thinking about making some kind of streusel coffee cake for a while, maybe I should make one in my bundt pan. That is, after we’re done eating the white chocolate raspberry cheesecake I just made... ETA: Several. Wilton has a great product called cake release. It really works to get your cake out of those pans. Ps don’t tell anybody, I enjoy buying those pans for $5 at goodwill. PSSST! You can make your own! Here’s a link for you! Cake Release Recipe
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rodeomom
Pearl Clutcher
Refupee # 380 "I don't have to run fast, I just have to run faster than you."
Posts: 3,661
Location: Chickasaw Nation, Oklahoma
Jun 25, 2014 23:34:38 GMT
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Post by rodeomom on Aug 30, 2018 19:45:24 GMT
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schizo319
Pearl Clutcher
Posts: 3,030
Jun 28, 2014 0:26:58 GMT
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Post by schizo319 on Aug 30, 2018 19:45:53 GMT
I have two. I actually do use them quite a bit. I rarely make cakes other than bundt cakes, I would guess I use one maybe once or twice a month from Sept-April (May-Aug it's too dang hot to justify turning on the oven). I usually take the cake somewhere else to be eaten (work, girls' night, bake sale, etc.).
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Post by LavenderLayoutLady on Aug 30, 2018 19:47:41 GMT
Eek, not even one.
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maryannscraps
Pearl Clutcher
Posts: 4,731
Aug 28, 2017 12:51:28 GMT
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Post by maryannscraps on Aug 30, 2018 20:04:23 GMT
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Post by marysue63 on Aug 30, 2018 20:10:00 GMT
I have 3, and bought the third just a few weeks ago at a garage sale. We use them for husband's famous rum cake at Christmas time.
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azredhead
Drama Llama
Posts: 5,755
Jun 25, 2014 22:49:18 GMT
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Post by azredhead on Aug 30, 2018 20:13:26 GMT
Yes it's about 20yrs old also but it has held up pretty well. I do still use and its still non stick the only thing I've had to grease it for is angel food cake. I also do a straight chocolate cake, with Choc. frosting. that is Dh's fav treat. It's one of the few things I do from scratch.
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Deleted
Posts: 0
May 20, 2024 16:09:23 GMT
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Post by Deleted on Aug 30, 2018 20:17:14 GMT
I had one but got rid of it the last time we moved because I had never ever used it, not even once.
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QueenoftheSloths
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Member Since January 2004, 2,698 forum posts PeaNut Number: 122614 PeaBoard Title: StuckOnPeas
Posts: 5,955
Jun 26, 2014 0:29:24 GMT
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Post by QueenoftheSloths on Aug 30, 2018 20:32:46 GMT
I have maybe a dozen? Different shapes and sizes. I love Nordic Ware products. I also have some of their decorative loaf pans. The Cake Mix Doctor books have a lot of good Bundt recipes in them. I like that the cake is already fancy as soon as it comes out of the pan, you just need a little glaze to dress it up. And it is fun to have a seasonally appropriate cake for holidays!
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Post by lisae on Aug 30, 2018 20:43:36 GMT
Yes! I've always had and used a Nordic Bundt pan. I don't bake tons of cakes anymore but I prefer bundt cakes to layers as they are just easier. My first one was a hopechest gift from an aunt and I used to until the inside started coming off. Williams Sonoma has a gold version of the Bundt pan which is even better than my first one was.
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Deleted
Posts: 0
May 20, 2024 16:09:23 GMT
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Post by Deleted on Aug 30, 2018 21:25:30 GMT
I have one and I use it once in a while to make pound cake. I should use it to make angel food cake because I like it better! I’ve been thinking about making some kind of streusel coffee cake for a while, maybe I should make one in my bundt pan. That is, after we’re done eating the white chocolate raspberry cheesecake I just made... ETA: Several. Wilton has a great product called cake release. It really works to get your cake out of those pans. Ps don’t tell anybody, I enjoy buying those pans for $5 at goodwill. PSSST! You can make your own! Here’s a link for you! Cake Release RecipeI used to make that when I worked for the caterers but the Wilton spray is so much better. I have the castle, train, ....way to many to list and that spray releases the cake perfectly every time. Plus it gets into the little sharp crannies.
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Post by cadoodlebug on Aug 30, 2018 21:26:52 GMT
I've always thought about buying one but never did.
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Kerri W
Pearl Clutcher
Posts: 3,770
Location: Kentucky
Jun 25, 2014 20:31:44 GMT
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Post by Kerri W on Aug 30, 2018 21:29:05 GMT
I do but it's a very thin/cheap one handed down to me from somebody. I use it and really need to replace it with a decent one.
If you're looking for something to make in your Bundt pan...google knock off recipes for Nothing But Bundt cakes. I've tried a couple different ones and they're awesome!
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Post by mnmloveli on Aug 30, 2018 21:31:50 GMT
Yes ! Only 1 I use for my favorite cake. I only use it a couple of times a year but love it. I love when I see collectors hang them on the wall.
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purplebee
Drama Llama
Posts: 6,734
Jun 27, 2014 20:37:34 GMT
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Post by purplebee on Aug 30, 2018 21:36:14 GMT
Yes, and it's avocado green on the outside and it's gotta be 40 years old. I haven't used it in years, but can't part with it. I bought it to make Bacardi Rum Cake.
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Post by AussieMeg on Aug 30, 2018 21:41:12 GMT
I should start using them again, but we can only eat so many cakes dusted in powdered sugar. I have three - a non stick bundt pan and a silicone bundt pan and a pan that makes 6 mini bundt cakes. And not once have I ever dusted powdered sugar over any of the cakes I've made in them! They are fabulous for cakes that you want to drizzle (or drown!) in syrup. This is my favourite cake to make in my bundt pan: Donna Hay Lemon and Yoghurt CakeAnd this little beauty I made for for a get together last Christmas: Mint Chocolate Rocky Road Christmas Wreath
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Loydene
Pearl Clutcher
Posts: 2,639
Location: Albuquerque, New Mexico
Jul 8, 2014 16:31:47 GMT
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Post by Loydene on Aug 30, 2018 22:07:01 GMT
I have two with fancy tops, a regular (heritage) angle food cake pan, and one 6 part mini bundt pan - fancy tops (not just regular cupcake pans -- I have a couple of those also)
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Deleted
Posts: 0
May 20, 2024 16:09:23 GMT
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Post by Deleted on Aug 30, 2018 22:09:06 GMT
If you're looking for something to make in your Bundt pan...google knock off recipes for Nothing But Bundt cakes. I've tried a couple different ones and they're awesome! Oh, I’m going to do this!
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RedSquirrelUK
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Posts: 6,744
Location: The UK's beautiful West Country
Aug 2, 2014 13:03:45 GMT
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Post by RedSquirrelUK on Aug 30, 2018 22:14:59 GMT
OK, I've just emerged from a bundt cake rabbit hole with a bunch of extra Pins on my Food board on Pinterest. Pumpkin spice. Prune and apricot. Crystallised ginger... oh goodness Did you find this one? I've made it before, but it should have been submitted to that cake fails website. That's awesome. No, mine would be on Cake Wrecks too. Haha!
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Deleted
Posts: 0
May 20, 2024 16:09:23 GMT
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Post by Deleted on Aug 30, 2018 22:15:02 GMT
Okay, so recognizing I have a bundt pan issue, can someone tell me why I’m still eyeing the Nordic Ware skull cakelet pan?
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RedSquirrelUK
Drama Llama
Posts: 6,744
Location: The UK's beautiful West Country
Aug 2, 2014 13:03:45 GMT
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Post by RedSquirrelUK on Aug 30, 2018 22:18:24 GMT
OK, I've just emerged from a bundt cake rabbit hole with a bunch of extra Pins on my Food board on Pinterest. Pumpkin spice. Prune and apricot. Crystallised ginger... oh goodness Can you link up the Crystallised ginger one? I love ginger! I think I may have made that one up based on what's in my cupboard combined with some recipe I saw. I would use a regular cake mix (wheat/sugar/milk-free for me) with chopped crystallised ginger mixed in with it. And yes, I realise the ginger has sugar in it, but my cake recipe wouldn't add more.
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Post by magoosangel on Aug 30, 2018 22:32:07 GMT
I have one but it doesn’t get much use.
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