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Post by mom2samlibby on Aug 31, 2018 5:15:56 GMT
I have one. We use it twice a year, Christmas and the first day of school, for Flylady cinnamon rolls. My daughter used it last week to make a peach pound cake.
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Post by Katiepotatie on Aug 31, 2018 7:52:48 GMT
Yes, just one. It’s a Nordic non-stick one. I’ve actually never made a bunny cake though! I use it for a holiday apple streusel coffee cake each year. I also use it to make rice krispy treat wreaths for neighbors and friends at Christmas. Once I made a lemon chiffon cake in it.
I used to own the Pampered Chef stoneware bunt pan. It was used so infrequently that it was never going to get seasoned. It was so heavy and a pain to clean. I gave that away!
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hannahruth
Pearl Clutcher
Posts: 2,617
Location: Adelaide, Australia
Aug 29, 2014 18:57:20 GMT
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Post by hannahruth on Aug 31, 2018 11:47:26 GMT
I have had one for years and have never used it but... This weekend is our Father's Day and I have just printed out your recipe from Pinterest to bake and use my pan for the first time. i have a tray of mini bundts but may invest in the 6-8 mini. The large one is way too big to use very often.
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Nink
Pearl Clutcher
Posts: 4,947
Location: North Idaho
Jul 1, 2014 23:30:44 GMT
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Post by Nink on Aug 31, 2018 12:08:37 GMT
Several. Wilton has a great product called cake release. It really works to get your cake out of those pans. Ps don’t tell anybody, I enjoy buying those pans for $5 at goodwill. I haven’t read all the comments so I don’t know if someone has already given you this tip, but you can make your own cake release. Just blend together equal parts flour, vegetable oil and shortening until its smooth. Put into airtight jar and brush onto cake pans when needed. It keeps for a very long time and works like a dream.
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Post by tracyarts on Aug 31, 2018 12:32:45 GMT
There are two childhood recipes I use my bundt pan for. A chocolate pound cake, flavored with cocoa powder. And a very rich lemon cake made with a cake mix, a box of lemon jello, and can of apricot nectar.
I make each one twice a year, and then usually make either a rum cake or this old fashioned orange slices (the candy kind) "fruitcake" around Christmas. So it gets some use.
It's probably about as old as I am, one of the ones with avocado green enamel on the outside. But the green is discolored and chipped in places. Pan still works fine though. Just no longer decorative.
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Deleted
Posts: 0
May 20, 2024 14:10:56 GMT
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Post by Deleted on Aug 31, 2018 13:17:50 GMT
For the flower! (My big fat Greek wedding!)😜 I was just going to post the video. Why is there a hole in the middle?
Was hoping someone would go here.
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Post by piebaker on Aug 31, 2018 13:26:58 GMT
I have an avocado green enamel one I bought at a garage sale that I use to make pistachio fudge marble cake.
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Deleted
Posts: 0
May 20, 2024 14:10:56 GMT
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Post by Deleted on Aug 31, 2018 13:36:25 GMT
Several. Wilton has a great product called cake release. It really works to get your cake out of those pans. Ps don’t tell anybody, I enjoy buying those pans for $5 at goodwill. I haven’t read all the comments so I don’t know if someone has already given you this tip, but you can make your own cake release. Just blend together equal parts flour, vegetable oil and shortening until its smooth. Put into airtight jar and brush onto cake pans when needed. It keeps for a very long time and works like a dream. This is a spray and it works much better. The cake comes out spotless. I have many molds that need it. I used to make that stuff when I worked in the caterers shop. The spray works so many better.
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AmeliaBloomer
Drama Llama
Posts: 6,842
Location: USA
Jun 26, 2014 5:01:45 GMT
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Post by AmeliaBloomer on Aug 31, 2018 14:13:59 GMT
Perfect thread topic! I’m in the midst of kitchen cabinet cleaning and the bundt cake pan is one of only two things lingering in the Maybe Pile (along with the...wait for it... electric salad spinner, which is actually pretty cool). Convince me either way. Very inspiring thread. Thanks for all the recipes. So, color me convinced. Mustard yellow convinced. (Yes, it’s a mustard yellow bundt cake pan that has now been moved backintotheback of the cabinet.)
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AmeliaBloomer
Drama Llama
Posts: 6,842
Location: USA
Jun 26, 2014 5:01:45 GMT
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Post by AmeliaBloomer on Aug 31, 2018 14:16:53 GMT
Did you find this one? I've made it before, but it should have been submitted to that cake fails website. This is cute, but I think I’d be lazy and just make the top half. (Hopefully, the construction is the “fail” part the enterprise.)
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Post by pattyraindrops on Aug 31, 2018 14:27:05 GMT
I do. I have used it twice in about 10 years. But like the too big purse thread I don't get rid of it because what if I need it? Lol. Besides that, it makes pretty cakes.
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Post by lucyg on Aug 31, 2018 15:50:30 GMT
I swear I’m going to use mine this weekend. ETA I don’t have any zucchini, but I do have a bunch of overripe bananas, so I looked up the Pioneer Woman banana bread recipe.
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Montannie
Pearl Clutcher
Posts: 3,486
Location: Big Sky Country
Jun 25, 2014 20:32:35 GMT
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Post by Montannie on Aug 31, 2018 15:50:40 GMT
Thanks for posting all the yummy looking recipes, ladies! I don't bake much any more, but I've got 18 cups of shredded zucchini in the freezer . . .
I've got an official Bundt pan, a tube pan insert for my springform pan, and an angel food cake pan. I've used them all, but not in the last 10 years. Time to rinse them out, I guess.
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Post by medennis4 on Sept 1, 2018 4:30:27 GMT
I use my Bundt pan maybe once a year or so. I, too, like making a chocolate Kailua cake. I recently made a pineapple upside-down cake in the Bundt pan. It came out nice. Recipe please for the chocolate Kailua Cake PLEASE!!!!! As a pea, you know the rules and must provide the recipe. Thanks! Lol- yes, I will. I am out of town tonight but will be home later this weekend and post it then. 😊
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Post by medennis4 on Sept 2, 2018 17:43:25 GMT
Recipe please for the chocolate Kailua Cake PLEASE!!!!! As a pea, you know the rules and must provide the recipe. Thanks! Lol- yes, I will. I am out of town tonight but will be home later this weekend and post it then. 😊 Hi, Here is the recipe for Chocolate Kahlua Bundt Cake. I got this receipe in the 1980s from a friend. I try to make this cake at least once a year. 1 box yellow cake mix 1 package instant chocolate pudding mix (3 oz.) 1 c. oil 3/4 c. water 4 eggs 1/4 c. brewed coffee 1/4 c. Kahlua 1/4 c. vodka Preheat oven to 350 degrees. Mix all ingredients together (I do 2 min. with my electric mixer). Pour into a greased and floured bundt pan. Bake for 45-60 minutes. Enjoy!
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scrapngranny
Pearl Clutcher
Only slightly senile
Posts: 4,763
Jun 25, 2014 23:21:30 GMT
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Post by scrapngranny on Sept 2, 2018 22:26:06 GMT
I have a Pampered Chef stone bundt pan that I use once a year to make monkey bread for Christmas. I guess I should look for a few new recipes and use it mor often.
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moodyblue
Drama Llama
Posts: 6,179
Location: Western Illinois
Site Supporter
Jun 26, 2014 21:07:23 GMT
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Post by moodyblue on Sept 3, 2018 0:34:43 GMT
Yes, I have one, and may even have two. Could not tell you if/when it was used.
These recipes sound great, but ny husband can't eat a lot of that stuff now (tumor in his esophagus makes swallowing sometimes very difficult) and I don't need to be eating a whole bundt cake myself!
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Post by MsChiff on Sept 5, 2018 3:45:57 GMT
Yes, I have a bundt pan. Actually I have 3 -- one 12 cup and two 6 cup. If you own a bundt pan, do yourself a favor and make this cake; some people I know that don't care for coconut love this cake.
Paula Deen's Coconut Pound Cake
¾ cup shortening 1 cup (2 sticks) butter, softened 3 cups sugar 5 eggs 3 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking powder 1 cup milk 2 teaspoons coconut extract 1 3.5-ounce can flaked, sweetened coconut
1. Preheat oven to 325˚F. Grease and flour a 10-inch Bundt pan. 2. Using an electric mixer, cream shortening, butter, and sugar together. Add eggs one at a time, beating well after each addition. Sift together flour, salt and baking powder, and add alternately with milk to shortening mixture, beginning and ending with flour. Add coconut extract and stir in coconut. Pour into prepared pan and bake for 1 hour and 25 minutes or until done. Cool for 10 minutes; invert onto cake plan.
Serves 16 to 20
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Post by MsChiff on Sept 5, 2018 3:51:56 GMT
If you like chocolate, this cake is really good. I made it for a party and people raved about it. Just be careful how far you fill your pan; I seem to recall that there was too much batter for the pan (it's been awhile since I've made it). Too Much Chocolate Cake
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