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Post by freecharlie on Jan 2, 2022 16:31:54 GMT
We've got quite a bit of leftover shredded pork (not BBQ sauce was added as we use it on the side)
What ideas for using up the leftovers do you all have?
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Post by mom on Jan 2, 2022 16:36:15 GMT
Put it on top of a baked potato, make nachos.
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sweetpeasmom
Pearl Clutcher
Posts: 2,707 
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Post by sweetpeasmom on Jan 2, 2022 16:38:38 GMT
Heat up some black beans and mix in the pork. Serve it over yellow rice (I get the Vigo brand).
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anaterra
Pearl Clutcher
Posts: 4,134
Location: Texas
Jun 29, 2014 3:04:02 GMT
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Post by anaterra on Jan 2, 2022 16:43:27 GMT
Shepards pie...
pork on bottom
Some can or frozen veggies...corn, grn beans, peas n carrots top with mashed potatoes (instant works just fine)
Stick it in oven.. add some cheese... nothing really needs to cook... just reheat...
Warm comfort on a cold day
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carhoch
Pearl Clutcher
Be yourself everybody else is already taken
Posts: 3,044
Location: We’re RV’s so It change all the time .
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Post by carhoch on Jan 2, 2022 16:45:54 GMT
Meat and tomato sauce for spaghetti, tacos ,quesadilla ,chili ….
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amom23
Drama Llama
Posts: 5,447
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Post by amom23 on Jan 2, 2022 16:57:07 GMT
Freeze it for a later meal.
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Post by Laurie on Jan 2, 2022 17:02:58 GMT
Okay hear me out because at first I thought this sounded weird until I tried it at Harry Caray’s restaurant in Chicago. Add it to homemade Mac-n-Cheese. I think they also had shredded chicken in with it too but when we make it at home we just use shredded pork with bbq sauce.
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anniebeth24
Pearl Clutcher
Posts: 3,778
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Post by anniebeth24 on Jan 2, 2022 17:06:07 GMT
I'd make flatbread or pizza with bbq sauce, cheddar, onions, and the pork.
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Post by cindyupnorth on Jan 2, 2022 17:11:04 GMT
Nachos!. pulled pork, black beans, lettuce, sr cream, and then drizzle with bbq sauce.
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Post by tentoes on Jan 2, 2022 17:15:56 GMT
I like sliders.
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rgibson
Full Member
Posts: 467
Apr 26, 2021 22:49:21 GMT
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Post by rgibson on Jan 2, 2022 17:16:16 GMT
I make these wraps when I have leftover pork. Nothing fancy but they are tasty! |
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Post by Merge on Jan 2, 2022 17:16:29 GMT
Tacos! Corn tortillas, green salsa, top with chopped onions and cilantro.
Stuffed baked sweet potatoes.
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Post by jjpeapea on Jan 2, 2022 17:20:36 GMT
Home made egg rolls
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Post by **GypsyGirl** on Jan 2, 2022 17:22:34 GMT
Tacos - either soft or hard. Easy and so good!
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Post by sunnyd on Jan 2, 2022 17:23:25 GMT
Top homemade mac & cheese with it. Or add it to a grilled cheese sandwich with a little BBQ sauce.
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Post by Flowergirl on Jan 2, 2022 17:30:14 GMT
I usually freeze some if we have a lot leftover but we also use it to:
* top on Mac n cheese and drizzle with BBQ sauce
*Egg Roll Bowls: shred cabbage and carrots (or get a plain slaw mix), cook the cabbage and carrots in a little chicken stock, add in the leftover pork to warm it up. Mix in with an Asian seasoning of your choice. Top with scallions or wonton chips --whatever you like. (Wegmans makes a great Thai Peanut sauce that we stock up on when we visit DD as sadly our part of NY isn't in Wegmans territory. But I digress.)
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katybee
Drama Llama
Posts: 5,466
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Post by katybee on Jan 2, 2022 18:00:16 GMT
Pork tostadas. I get crunchy tostada shells, put on a layer of refried black beans, sliced avocado, pork, topped with heated up jalapeño peach jam, queso fresco and cilantro. Yum!
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Post by Eddie-n-Harley on Jan 2, 2022 18:55:43 GMT
Burrito bowls. Bowl of rice and build whatever on top. I like cheese sauce, pico de gallo black bean, avocado, and cilantro.
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Post by smalltowngirlie on Jan 2, 2022 18:57:55 GMT
I just made shredded pork taco soup. Lots of flavor and something new for lunch this week. B
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Post by snugglebutter on Jan 2, 2022 19:12:08 GMT
We like it on nachos, quesadillas or sweet potatoes.
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Post by Zee on Jan 2, 2022 19:16:23 GMT
Okay hear me out because at first I thought this sounded weird until I tried it at Harry Caray’s restaurant in Chicago. Add it to homemade Mac-n-Cheese. I think they also had shredded chicken in with it too but when we make it at home we just use shredded pork with bbq sauce. The most Midwest thing I've heard all day, ope! 🥰 |
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Post by littlemama on Jan 2, 2022 19:26:08 GMT
Pulled pork eggrolls are good.
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kelly8875
Pearl Clutcher
Posts: 4,441
Location: Lost in my supplies...
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Post by kelly8875 on Jan 2, 2022 19:42:24 GMT
Nachos, baked potatoes, Cuban sandwiches, sammiches, plain, enchiladas, Buffalo dip,
For us, pretty much anything you can use shredded chicken for.
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Post by papercrafteradvocate on Jan 2, 2022 22:51:52 GMT
I’m making pozole soup .
I’m not following a particular recipe, just putting in what tastes good that’s on hand, loosely based on what pozole is.
I’ll sauté a sweet onion, add chicken stock, a jar of salsa verde, add 2 cans of hominy (can also use white sweet corn), a chopped fresh jalapeño, cubed cooked potatoes—either homemade or canned, (I have also used white canned beans instead), a squeeze of lime, and depending on the taste as it heats up, I might add more salt, pepper, lime zest, cilantro…
It’s a delicious warming soup.
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Post by papercrafteradvocate on Jan 2, 2022 22:52:32 GMT
Okay hear me out because at first I thought this sounded weird until I tried it at Harry Caray’s restaurant in Chicago. Add it to homemade Mac-n-Cheese. I think they also had shredded chicken in with it too but when we make it at home we just use shredded pork with bbq sauce. There is a bbq place who makes a pulled pork mac bowl!! |
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Post by papercrafteradvocate on Jan 2, 2022 22:52:51 GMT
Nachos!. pulled pork, black beans, lettuce, sr cream, and then drizzle with bbq sauce. We love pulled pork nachos! |
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Post by Scrapper100 on Jan 2, 2022 22:56:42 GMT
Burritos, sandwich, nachos, baked potatoes or in salad or in stir fry or fried rice.
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Post by Scrapper100 on Jan 2, 2022 22:57:40 GMT
Okay hear me out because at first I thought this sounded weird until I tried it at Harry Caray’s restaurant in Chicago. Add it to homemade Mac-n-Cheese. I think they also had shredded chicken in with it too but when we make it at home we just use shredded pork with bbq sauce. There is a bbq place who makes a pulled pork mac bowl!! Oh I forgot about doing that. I have added it to Mac snd cheese and then added bbq sauce so good. |
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ellen
Pearl Clutcher
Posts: 4,807
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Post by ellen on Jan 2, 2022 22:59:20 GMT
We usually plan to make Cuban sandwiches when we have left over pulled pork.
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Post by papercrafteradvocate on Jan 2, 2022 22:59:50 GMT
Oh and if you have the makings for a Cuban sandwich—do it!
I do Cubans and grilled cheese in big quantities for winter get togethers with family and friend and they are a hit! Serve with chips and soup.
My version:
Slice open, spread with Mayo or butter and toast a good baguette, French bread (slightly hollowed out) or hoagie rolls.
We make a Mayo/sweet mustard as a sauce and generously spread on both sides of the toasted roll.
Layer sides with thinly sliced ham, pulled pork, and Swiss or Havarti cheese.
Place in super hot oven yo melt cheese (it goes faster if your pork is already hot)
Top with thinly sliced dill pickles. And close sandwiches. Slice diagonal and enjoy!
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