Fluff - How much butter do you use/eat at home?

I actually put a bit of butter on my pancakes instead of syrup!

I was raised on margarine. When I got married we had both and now I only buy margarine for recipes that call for it, but we primarily use butter.

uh...I buy at least 2 lbs/month not including the canola oil/butter spread

Probably a pound every other month on average, maybe a bit more.
We used to use a lot more when I was cooking a hot breakfast every weekend morning. I think that amount is pretty normal.

Probably a stick every 7-10 days - lots of toast, pancakes, waffles, etc eaten around here - plus there are 5 of us
Then whatever I need for baking...

I don’t know how much is in a box but we eat a lot. I love butter - toast, crackers, in mash, for cooking. I do think some brands taste better than others though and i probably wouldn’t eat as much of a less tasty brand.

I have a Hello Fresh delivery every week of about four meals that I cook ... most require either butter or olive oil ... usually butter ...

I'm single so a pound lasts a long time     

I buy maybe a box of 4 sticks every other month. During the colder months, we eat more soup that calls for cooking the onions and celery in butter vs oil so I might use more then. During the summer, one package can last the entire season. I buy a small tub of the butter spread (country crock) every other month as well.

I don't do a lot of baking.

SIL had at least 10 4 stick packages in the fridge the last time we were there. And a lot of cream cheese. She loves to cook and bake. I'm a buy the tube of cookie dough and call it good kind of person. Working in a bakery killed my sweet tooth and desire to bake.

I don’t know - maybe 2-3 pounds/year. Not a ton but not none. I mostly use ghee, avocado oil and olive oil for my cooking fats but butter is better for some things.

A box is one pound/2 cups

I wasn’t sure how to answer. Apart from Thanksgiving & Christmas, I use less than a box of butter per year.

Between Thanksgiving & Christmas cooking/baking, I use another 2-3 boxes/pounds.

So, while I love butter on bread, pancakes & waffles (blech on syrup), I don’t eat many bread products anymore, or I gain weight. My family’s butter consumption is probably less than average outside of the holidays.

Up until two weeks ago I’d say two sticks or 1/2 lb per week. I liked to make a batch of homemade biscuits using 11 tablespoons which is about 1 1/2 sticks every week. Then my DH had a heart attack and I’ve used two tablespoons in two weeks both on Christmas Day.

We use very little butter day-to-day. Mashed potatoes and a knob to finish off a risotto are the only times I can think of using it for cooking a meal. Even for corn on the cob, we brush it with avocado oil & tajin rather than butter & salt.

ETA OK, completely forgot about spanakopita that I make a couple times a year needs 1/2 cup butter.

My guys are both big sandwich eaters and use mayonnaise & mustard.

We might use more olive oil than the average family. 

ETA I hope your DH is recovering, peaname . 

I was never a big butter eater until I tasted Kerrygold, imported butter from Ireland.  It is amazing!  I saw it at Costco one afternoon.  They also had butter from Italy, I think it was.  I decided to try both because I had company coming so I knew I would be baking and using them both up for the most part.  I didn't care for the Italian butter at all.  It was tasteless to me.  Nice and creamy texture, but tasteless.  But I fell for the Irish butter.  Hard.  Now that is all I will buy.  I don't eat butter very often at all, so if I'm going to eat it, it has to be the best butter I can find.  Prior to finding Kerrygold, the only time I ate butter was at the fairgrounds. once a year.  We always got a corn on the cob and put butter and lime juice on it.  It was amazing that way.  But the butter was just cheap, junk butter I'm sure.