huskergal
Pearl Clutcher
Posts: 3,447
Jun 25, 2014 20:22:13 GMT
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Post by huskergal on Jun 24, 2024 23:57:14 GMT
I keep seeing them advertised. I would like to buy just one pan to try them but would like a review from someone that has used them.
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pantsonfire
Drama Llama
Take a step back, evaluate what is important, and enjoy your life with those who you love.
Posts: 6,296
Jun 19, 2022 16:48:04 GMT
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Post by pantsonfire on Jun 24, 2024 23:57:59 GMT
Oh let me see if I can find the recent thread about them.
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pantsonfire
Drama Llama
Take a step back, evaluate what is important, and enjoy your life with those who you love.
Posts: 6,296
Jun 19, 2022 16:48:04 GMT
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Post by pantsonfire on Jun 25, 2024 0:00:16 GMT
The search really does suck.
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Post by Lurkingpea on Jun 25, 2024 0:17:33 GMT
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Post by Lurkingpea on Jun 25, 2024 0:18:10 GMT
The search really does suck. Use Google. Just type what you are looking for with 2peasrefugees after it.
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seaexplore
Prolific Pea
Posts: 8,887
Apr 25, 2015 23:57:30 GMT
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Post by seaexplore on Jun 25, 2024 1:07:41 GMT
I’d save the money and get steel/stainless steel pans and season them properly to make them nonstick. Hexclad is still coated with stuff that comes off when you cook with it.
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Post by littlemama on Jun 25, 2024 1:48:37 GMT
Im intrigued, but I dont have Hex-Clad money!
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huskergal
Pearl Clutcher
Posts: 3,447
Jun 25, 2014 20:22:13 GMT
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Post by huskergal on Jun 25, 2024 1:50:39 GMT
Thank you for the links. I tried the search and couldn't find anything.
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Post by vpohlman on Jun 25, 2024 3:17:22 GMT
I have the pampered chef version of the large frying pan and I really like it! I also have a salad master skillet that was my mom’s and I don’t love it. I know I wouldn’t like all stainless steel pans. I will probably get more of the PC pans one at a time as they’re pretty pricey!
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SweetieBsMom
Pearl Clutcher
Posts: 4,789
Jun 25, 2014 19:55:12 GMT
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Post by SweetieBsMom on Jun 25, 2024 11:37:06 GMT
I’d save the money and get steel/stainless steel pans and season them properly to make them nonstick. Hexclad is still coated with stuff that comes off when you cook with it. I think this is the route I'm taking when I purchase my new pans.
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