A burning question about cinnamon toast.

I usually premix it as needed. But I am not militant about it, it's my preference

You can buy cinnamon and sugar premixed? That's a nope for me... pretty sure they'd find a way to fuck it up, and charge double to do it.

It's cinnamon and sugar. Mix 'em together before you put it on the toast, you heathen! 

We have it premixed here, but growing up, we’d pile on the sugar and then sprinkle on the cinnamon. That’s my preference and is, in my opinion, the best way of doing it.

Ah, the burning questions of life.

I've always mixed it prior to sprinkling. In my experience, the cinnamon doesn't sprinkle evenly. Seems like an area with too much cinnamon would be bitter.

Then I have been doing it wrong for at least 44 years. As long as I have been cooking. I doing a healthy sprinkle of sugar and then add cinnamon. The key is to add a lot of butter to the bread. THEN a really healthy dose of sugar. You want to get a crust on sugar. The cinnamon is heavy or not. Depending on how much I have in the jar. I have tried to cut out sugar in the past year so I haven't had this in a while. I think I may have some this morning.

We always mixed the sugar, cinnamon AND the butter together and spread it on before we broiled the toast. I haven't made it in years though.

Well, Frances...

You can. I think it’s Domino makes a little yellow shaker container, and you’re right, probably double the cost. Lol

We just mix it together in a cup and I’ve never heard the kids complain.

I do have have a jar of cinnamon sugar in my spice cabinet, but am happy to eat it either way. 

I keep it mixed in an old spice jar - I don’t buy it pre-mixed by someone else.

YES!!

Me too!!  Only much, much longer than 44 years! 😛

It's got to be premixed. It's the only way for it to be properly melged.

#sorrynotsorry