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Post by greendragonlady on Sept 6, 2020 20:40:34 GMT
Do you use a regular pasta recipe and just swap out the flour? Or is a specific recipe? Thanks! I use this recipe from Everything Kitchens: m.youtube.com/watch?v=dqdTT6fg5O4Ingredients: 9oz KA Measure for Measurr GF Flour (by weight) and 6oz Whole Eggs by weight (or about 3 whole large eggs plus one yolk) Because it is not a gluten flour, I do not use the dough hook. I just use the paddle a buy longer and then knead by hand a bit. This recipe can use 00 flour, AP flour or GF AP flour. I have the pasta press and am looking to get the pasta rollers Thank you so much!
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Post by revirdsuba99 on Sept 6, 2020 22:17:28 GMT
I have been buying some extra, but then winter is coming and I normally stock some stuff.
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Post by belgravia on Sept 7, 2020 1:49:35 GMT
I saw Lysol wipes at the grocery store today...the first time I’ve seen them since March. So I grabbed the one package I was allowed.
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