bethany102399
Pearl Clutcher
Posts: 3,521 
|
Post by bethany102399 on Oct 24, 2018 18:12:53 GMT
Our cafeteria is offering whole green olives on the salad bar. I just noticed this today and commented how happy I was to a co-worker. She proceeded to be disgusted (politely) and informed me I could have her share. I am now happily eating my olives and wondering what foods do you love that others think are nasty?
DH hates fried chicken, which seriously would have been a deal breaker if I'd known about this before we got married. Fortunately for him he waited 20 years to tell me.
|
|
Deleted
Posts: 0
May 6, 2024 6:51:38 GMT
|
Post by Deleted on Oct 24, 2018 18:14:44 GMT
Canned green beans love them. Hate fresh ones.
|
|
naby64
Drama Llama
Posts: 5,926
|
Post by naby64 on Oct 24, 2018 18:16:14 GMT
Fried chicken livers. None that I make, gross. But once in a blue moon, I love to stop at this little convenience store and grab a small order for my lunch. With hot sauce. Beef liver? Won't touch it.
|
|
|
|
Post by disneypal on Oct 24, 2018 18:16:49 GMT
Mushrooms
Hummus
None of my friends or co-works like either but I love them
|
|
|
|
Post by MichyM on Oct 24, 2018 18:16:57 GMT
I too cannot stand olives. I spent 10 minutes picking every last piece out of an otherwise delicious salad last night.
On the other hand, there is nothing like a good chopped liver on rye to this *good Jewish girl.* Both my mom and sister used to make it occasionally. I miss both of their cooking - I generally don’t like to cook.
|
|
|
|
Post by jcm28 on Oct 24, 2018 18:18:00 GMT
Brussel sprouts. Black olives. Hubby won’t touch either one.
Janet
|
|
|
|
Post by giatocj on Oct 24, 2018 18:19:29 GMT
It seems to me there is a lot of beet hate in this world and I just don't understand it. How in the world can you not love beets??  I adore them and would eat them every day if I could.  |
|
|
|
Post by MichyM on Oct 24, 2018 18:20:28 GMT
Fried chicken livers. None that I make, gross. But once in a blue moon, I love to stop at this little convenience store and grab a small order for my lunch. With hot sauce. Beef liver? Won't touch it. Where do you live where you can pick this up?!? I craved it when I was pregnant with my son almost 30 years ago and would cook it with bacon and onion once a week. Grossed my poor husband out to even gave it in the house (he wouldn’t eat it) so once my oregnsncy was over I never cooked it as an entree again. Though it is the *secret* ingredient in my turkey stuffing and everyone raves  |
|
azredhead
Drama Llama
Posts: 5,755
|
Post by azredhead on Oct 24, 2018 18:22:15 GMT
I am a big seafood lover, DH can't even do the smell no matter what it is. So I usually get it when were on vaction or out to eat. I'm super picky about where I get it.
We also liked fried chicken, my step dad can't eat meat on a bone. I can't remember why.. so we usually get boneless. I just order them that way now because I got used to it. But he won't even come in the kitchen if someone got the bone in. lol. I think something tramatized him but he doesn't give a long explanation of anything lol!
|
|
|
|
Post by MichyM on Oct 24, 2018 18:22:48 GMT
It seems to me there is a lot of beet hate in this world and I just don't understand it. How in the world can you not love beets?? I adore them and would eat them every day if I could. Eewww. Beets. Those and olives I mentioned above. No no and no. I cant wait until the beets *moment* is over. Way to ruin an otherwise delicious <insert name of dish>. ;D |
|
|
|
Post by Mel on Oct 24, 2018 18:23:22 GMT
HATE olives (sorry! lol) Love Brussell sprouts.
|
|
Deleted
Posts: 0
May 6, 2024 6:51:39 GMT
|
Post by Deleted on Oct 24, 2018 18:23:48 GMT
Fried chicken livers. None that I make, gross. But once in a blue moon, I love to stop at this little convenience store and grab a small order for my lunch. With hot sauce. Beef liver? Won't touch it. 
Plus black olives and black licorice.
|
|
naby64
Drama Llama
Posts: 5,926
|
Post by naby64 on Oct 24, 2018 18:25:46 GMT
Fried chicken livers. None that I make, gross. But once in a blue moon, I love to stop at this little convenience store and grab a small order for my lunch. With hot sauce. Beef liver? Won't touch it. Where do you live where you can pick this up?!? I craved it when I was pregnant with my son almost 30 years ago and would cook it with bacon and onion once a week. Grossed my poor husband out to even gave it in the house (he wouldn’t eat it) so once my oregnsncy was over I never cooked it as an entree again. Though it is the *secret* ingredient in my turkey stuffing and everyone raves  In centralish Arkansas. Easy to get them in several places around here. My DH would NEVER eat them. He doesn't even eat dressing at the holidays. Amateur. |
|
smcast
Drama Llama
Posts: 5,306
Location: MN
|
Post by smcast on Oct 24, 2018 18:27:49 GMT
Beef liver and heart.
|
|
|
|
Post by giatocj on Oct 24, 2018 18:31:46 GMT
It seems to me there is a lot of beet hate in this world and I just don't understand it. How in the world can you not love beets?? I adore them and would eat them every day if I could. Eewww. Beets. Those and olives I mentioned above. No no and no. I cant wait until the beets *moment* is over. Way to ruin an otherwise delicious <insert name of dish>. ;D HA!! A prime example of the rampant beet hate in this world  . I'll go out on a limb and guess that you've never tasted an amazing ombre made with a rainbow of colored beets. It is delightful  . A perfect Thanksgiving side dish. |
|
|
|
Post by tracyarts on Oct 24, 2018 18:32:39 GMT
I like so many things other people find gross. Fried liver (beef and chicken), chicken gizzards, olives, black licorice, goat and feta cheese, octopus/squid, canned sardines, oysters, seaweed.
|
|
|
|
Post by MichyM on Oct 24, 2018 18:33:33 GMT
Where do you live where you can pick this up?!? I craved it when I was pregnant with my son almost 30 years ago and would cook it with bacon and onion once a week. Grossed my poor husband out to even gave it in the house (he wouldn’t eat it) so once my oregnsncy was over I never cooked it as an entree again. Though it is the *secret* ingredient in my turkey stuffing and everyone raves In centralish Arkansas. Easy to get them in several places around here. My DH would NEVER eat them. He doesn't even eat dressing at the holidays. Amateur. Wow, I thought for sure you’d say NYC. DS’s boyfriend is from Arkansas and his family is all still there. Now I have another good reason to visit |
|
|
|
Post by MichyM on Oct 24, 2018 18:35:53 GMT
Eewww. Beets. Those and olives I mentioned above. No no and no. I cant wait until the beets *moment* is over. Way to ruin an otherwise delicious <insert name of dish>. ;D HA!! A prime example of the rampant beet hate in this world . I'll go out on a limb and guess that you've never tasted an amazing ombre made with a rainbow of colored beets. It is delightful . A perfect Thanksgiving side dish. Ew, ew, ew. Though I’d be willing to try it. Every now and again I’ll be out with someone who orders and raves about a delicious beet this or that. I’ll try a bite, hoping to have finally found the thing to rid me of the hate. So far, no luck |
|
julie5
Pearl Clutcher
Posts: 3,611
|
Post by julie5 on Oct 24, 2018 18:38:23 GMT
Liver And braunshwagger. I don’t know how to spell that and neither does auto correct! Ha!!
|
|
|
|
Post by MichyM on Oct 24, 2018 18:39:55 GMT
I like so many things other people find gross. Fried liver (beef and chicken), chicken gizzards, olives, black licorice, goat and feta cheese, octopus/squid, canned sardines, oysters, seaweed. I FINALLY tried oysters about 4 years ago after a little arm twisting by my son. I like ‘em, I really do! Only things on your list i won’t eat are canned sardines and olives. I don’t think I’ve ever been offered gizzards. |
|
|
|
Post by dudleypippen on Oct 24, 2018 18:40:34 GMT
Necco wafers!
|
|
|
|
Post by leftturnonly on Oct 24, 2018 18:43:43 GMT
Tomatoes, Rutabaga, Broccoli, Beets, Mushrooms, Avocados, Olives, Seafood, Scrapple ... all get big thumbs up from me. Brussell Sprouts, not so much. For such a picky eater when I was a kid, I grew up to like just about everything. |
|
|
|
Post by leftturnonly on Oct 24, 2018 18:44:32 GMT
I don’t think I’ve ever been offered gizzards. Traditionally, we only ever ate them in gravy. ETA - chopped gizzards are used to flavor gravy. |
|
|
|
Post by mellowyellow on Oct 24, 2018 18:47:00 GMT
There is this hole in the wall restaurant/bar that DH and I ride our motorcycles to and they have the best gizzards! Reminds me of when my momma used to make them when I was little.
|
|
|
|
Post by mellowyellow on Oct 24, 2018 18:48:20 GMT
Liver And braunshwagger. I don’t know how to spell that and neither does auto correct! Ha!! Oh I love that too! I had to look up the spelling....braunschweiger. lol! |
|
|
|
Post by Skellinton on Oct 24, 2018 18:51:30 GMT
Fried chicken livers. None that I make, gross. But once in a blue moon, I love to stop at this little convenience store and grab a small order for my lunch. With hot sauce. Beef liver? Won't touch it. Where do you live where you can pick this up?!? I craved it when I was pregnant with my son almost 30 years ago and would cook it with bacon and onion once a week. Grossed my poor husband out to even gave it in the house (he wouldn’t eat it) so once my oregnsncy was over I never cooked it as an entree again. Though it is the *secret* ingredient in my turkey stuffing and everyone raves Our local gas station sells them. They are very proud on the fact based on the fact it is painted on the roof of their building and they have 2 sandwich boards advertising them! They also sell gizzards. |
|
|
|
Post by busy on Oct 24, 2018 18:51:31 GMT
Peeps. God help me, I love 'em.
I hate olives. HATE THEM.
|
|
|
|
Post by wallyagain on Oct 24, 2018 18:51:44 GMT
So far, of all the food listed, the only ones I don’t like are canned sardines and rutabaga.
I must be part goat. 😂
|
|
|
|
Post by leftturnonly on Oct 24, 2018 18:55:38 GMT
There is this hole in the wall restaurant/bar that DH and I ride our motorcycles to and they have the best gizzards! Reminds me of when my momma used to make them when I was little. How are they cooked? (This is new to me.) |
|
|
|
Post by mellowyellow on Oct 24, 2018 19:01:11 GMT
There is this hole in the wall restaurant/bar that DH and I ride our motorcycles to and they have the best gizzards! Reminds me of when my momma used to make them when I was little. How are they cooked? (This is new to me.) Fried very crispy. Yum! |
|
_on_the_beach.jpg)
. A perfect Thanksgiving side dish.
